Shang Palace

[Service] The "Xiang Palace Chinese Restaurant" of Shangri-La Hotel, Harbin is really good! 👍 The new Chinese Executive Chef Guo Jianwu is a great man. He has created "Xiangshi Fruit and Vegetables" with ingenuity, using seasonal ingredients and superb cooking techniques. He has inherited and innovated a table of delicious food that makes his partners praise it. [Taste] Starting from the cold dish "Gift Box Foie Gras", it not only takes stock of the colors of spring, but also tells the taste of spring in Harbin. The sincere shapes of these cold dishes make people reluctant to taste and destroy them. Even the main dish "Black Truffle Fried Rice" cooked in the hall made the partners finish the plate again and again, and they couldn't help but want to eat more. When the dessert "Cheese Roasted Durian" came out, everyone gave applause 👏 to Chef Guo again. The chef really understands everyone's taste buds. This is a wonderful food enjoyment.

Enjoy Zhejiang cuisine in the summer capital of the Ice City. Shang Palace Chinese Restaurant of Shangri-La Hotel Harbin specially invited Chef Zhu Zelin from Shangri-La Hotel Zhoushan to present unique "Zhoushan-style" seafood dishes. Chef Zhu used authentic Zhoushan specialties to make "Zhoushan-style drunken crab" this time, and cooked it on the spot. The crabs are fresh and tender, and the sauce is rich. The more you eat, the more delicious it is. Clay pot fish and God of Wealth chicken not only have beautiful meanings, but also have a good taste that makes people praise. Everyone knows that Zhoushan's yellow croaker, hairtail, etc. are absolutely delicious. When the sweet and sour Dongji large yellow croaker is served, the beautiful shape is very stunning, and I can't help but praise the chef's superb cooking skills. Braised Zhoushan oil hairtail is even more delicious.

Shang Palace Chinese Restaurant at Shangri-La Hotel Harbin is currently hosting the "Guilin Food Festival"! From now until April 16, you can really taste authentic Guilin cuisine without leaving Harbin. The ingredients are all local to Guilin. In addition to authentic Guilin rice noodles, there is also Guilin beer fish, one of the top ten famous dishes in Guangxi. It uses "sword bone fish" with few bones and large bones. It is cooked in the hall with Lijiang beer. The soup is rich and mellow, the fish is fresh and fragrant, and the stewed tofu is more flavorful. Lipu taro steamed cured meat, monk fruit braised pork, these delicacies made with local famous ingredients make people return to Guilin in seconds, and the spring bamboo shoots in season bring the taste of spring in Guangxi.

The chef cooks the Northeast iron pot on the spot, the Northeast fish head Buddha jumps off the wall paste cake, fresh pine flower glue chicken, and beans potato glutinous rice, the pot is full of gas, and the steaming fish shrimp soup is full of soup. The last dessert was quite chic, grounded frozen persimmons, and the piglet ice cream that Madiel's popsicles had phantomized.

Xu Hongyue's service is warm, patient and thoughtful, the hotel environment is very good, the dishes are great, the service staff is of high quality, staying at the hotel makes people feel at home, and I will stay again next time I come to Harbin. Praise 5 points!