Urda cuisine is a restaurant opened by locals in Bayinbrooke. Barbecue and hand-caught rice are special. The sheep here are particularly good, especially the black-headed sheep, the meat is fresh and tender, and the skewers are particularly delicious.

乌尔达美食是巴音布鲁克这边一家当地人开的餐馆，烤肉和手抓饭都是特色。这边的羊特别好，尤其是黑头羊，肉质鲜嫩，做成肉串特别好吃。

Wuerda Cuisine is a restaurant opened by locals in Bayinbuluke. Barbecue and hand-pulled rice are the specialties. The sheep here are particularly good, especially the black-headed sheep. The meat is tender and delicious when made into skewers.

标准的传统维族餐馆，旅游旺季期间，生意火到爆棚。炒菜类一律不供应，烧烤类的需等待45分钟以上，只有手抓饭和面条。点了一份野磨菇拌面，应该是当地的特色吧，小小的一碗，价格不菲，门口的烤包子倒是挺好吃的，不过一会就卖完了。

Standard traditional Uighur restaurants, during the peak tourist season, business is booming. Stir-fried vegetables are not available, barbecue classes need to wait more than 45 minutes, only hand-caught rice and noodles. I ordered a wild mushroom noodles, which should be a local feature. A small bowl is expensive. The roast buns at the door are quite delicious, but they will be sold out in a while.

评价的越高失望越大，质量都一般般，但价格很不一般般。

The higher the evaluation, the greater the disappointment, the quality is generally the same, but the price is very unusual.

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ba yin bu lu ke sai ma chang

Tu'erqinte Folk-custom Culture Village

ba yin bu lu ke shi di cao yuan jing qu

It was already past three in the afternoon when we arrived at the restaurant. Six of us ordered pilaf and fried noodles. The pilaf was ready and served quickly, while the noodles were served slowly. The price of the mutton skewers was not cheap, six yuan a skewer, but they were grilled well. There were naan sold at the front desk, so we could buy a few to eat on the way. Overall, it was not bad and worth the visit.

In June, we finally embarked on the long-awaited trip to Xinjiang.
The world natural heritage site Bayinbuluke is a stop that cannot be missed. We stayed in the &quot;Turgut Folk Culture Village&quot;, a unique Mongolian cultural experience site, to experience the freedom and magnificence of grassland culture.

❔ About the &quot;Turgut Tribe&quot;
The Torgut Tribe is an ancient Mongolian tribe. They left their homeland in the late Ming Dynasty and lived in the lower reaches of the Volga River. During the Qianlong period of the Qing Dynasty, the leader led the tribe on the road to the east and returned after hardships. Since then, the Torgut Tribe has settled in several grasslands such as Bayinbuluke.

🖼 Features:
✔️The Torgut Folk Culture Village is located in Bayinbuluke Town, the largest subalpine grassland in China, one of the top ten charming wetlands in China, and a world natural heritage site.
✔️The beautiful and magnificent natural scenery and rich Mongolian culture are impressive. Looking around, the blue sky and white clouds connect the horizon, and the vast grassland is dotted with yurts.
✔️The location is excellent, and National Highway 217 passes in front of the cultural village, making it very convenient to enter and exit for sightseeing.

🛏️Accommodation:
We stayed in an original ecological yurt, which is about 30 square meters in size and spacious. It is equipped with star-level standards and is fully equipped.
In addition to the yurt, you can also choose to live in a folk villa.

🐑Food:
In the evening, while enjoying the singing and dancing performances, you can enjoy a sumptuous folk feast. The atmosphere is great. Hand-pulled lamb, spicy yak bones, big plate chicken, and red willow lamb skewers are much more authentic than usual. It&rsquo;s so refreshing to eat meat in big mouthfuls!
There are also mellow and fragrant milk wine and milk tea, and Xinjiang specialty kava. In my opinion, barbecue is the soul of Xinjiang cuisine, and kawas is the soul mate of barbecue🍹

🔥Entertainment:
1⃣️Real-life drama:
The performance of &quot;Return to the East&middot;Impression&quot; is divided into two parts, namely the outdoor grassland real-life performance with the theme of &quot;Going Home&quot;, and the indoor performance of &quot;Hometown of Torghut&quot; in the cultural village performance hall.
2⃣️Bonfire Party:
The grassland at night is burning with a bonfire, accompanied by the melodious sound of horse-head fiddle, everyone sings toast songs and dances freely, adding infinite brilliance and reverie to the night of the grassland.

📍Coordinates: 50 meters east of National Highway 217, Hejing County, Bayinguoleng, Xinjiang

This is a restaurant opposite the ticket office of Bayinbuluke Scenic Area. The main dish is hand-pulled meat. The mutton is tender and delicious, and just dipping it in a dry sauce is enough. A pound of meat was quickly devoured, and I really wanted to eat more.

乌尔达美食

It was more than three o&#39;clock in the afternoon to arrive at this hotel. Six people wanted grazing rice, fried noodles, grazing rice was ready, the speed was faster, the speed of the noodles was slower, the price of the mutton skewers was not cheap, six yuan a string, but the roast was not bad, there were cockroaches sold at the front desk at the door, You can buy a few roads to eat, the overall feeling is not bad, it is worth a visit.

I ate the wild garlic seedlings picked by the boss himself, and the roast lamb chops were crunchy, not bad.

The 48 night mushroom noodles that are unpalatable are not wild mushrooms.

乌尔达美食

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