西贝莜面村(满都海公园店)

[Taste] The main dishes here are Northwest-style cuisine, which is cooked to order, with fresh ingredients and authentic and delicious taste. [Environment] The dining area is spacious and clean, with beautiful and uniform decoration. [Service] The staff is enthusiastic, thoughtful and patient.

We visited the Inner Mongolia Museum in the morning, and at noon we went to the famous Xibei Noodle Village for lunch. As soon as we entered the door, we saw several large pots of beef bone sticks, which made us drool. After entering the private room, we were served dishes in large quantities and with many varieties. Most of the dishes were made with potatoes, and they tasted pretty good. The beef and cold noodles were delicious. The noodles were a bit chewy, and we actually drank sea buckthorn juice, which has been famous for a long time and is the focus of Alipay Ant Forest. It is sour and sweet.

Xibei Youmiancun is a chain restaurant that specializes in Northwestern cuisine. It started in Inner Mongolia. This time I ate Xibei at its origin in Hohhot. This is also where Xibei's characteristic of serving dishes quickly is maintained. Special dishes include yellow rice jelly, three-color mushrooms, beef bones, yogurt, oat noodles, pickled radish slices, etc. I ordered all of them, and also a beef fan bone. It is said that this restaurant only has three servings at noon. I was lucky enough to eat one of them. Although people in Inner Mongolia can eat more meat, I still didn't finish it.

One of the recommended delicacies by the locals on the train to Hohhot. The hotel we booked was within walking distance. We ordered yellow steamed buns, yellow rice jelly cakes, grilled lamb shanks, grilled lamb chops, and oat noodles with tomato sauce. I only said that the grilled lamb shanks were a bit salty (I thought the following dishes would be lighter in taste). The waiter asked directly and said that it was not charged. The kitchen did add salt (I felt very embarrassed to eat a grilled lamb shank for 40 yuan [covering my face]) How come they made the same yellow steamed buns so delicious? How come they have such good service when they are both running a restaurant? Highly praise

What does it feel like to have 60 roasted whole lambs filling the room with fragrance? Haha! It’s so addictive!

Every time I come to Huhe, I must eat oat noodles! Where can I eat it well? Xibei Oat Noodle Village! Good taste, elegant environment, good service, and humane care! Low glycemic index, healthy food! It integrates ethnic customs and deliciousness!