LUNG KING HEEN

The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

There are only a handful of Chinese restaurants with three Michelin stars, and Lung King Heen in the Four Seasons Hotel is one of them. From the pre-meal confirmation booking to the environment, service, food and hygiene, everything is attentive. The abalone crisps, Songzi barbecued pork pineapple buns and shrimp dumplings are must-eats. It can be said to be the most satisfying meal in recent years!

Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, has long occupied the three-star position on the Michelin recommendation list, which shows its profound skills. When I bought the tickets for Vivian Chow's concert, my best friend also booked a seat for lunch at Lung King Heen, which can be said to be perfect. Because I booked a window seat, the view facing Victoria Harbor is very good. Looking at the menu, except for dim sum, most of the items are in three digits, and the two-digit signature dim sum are also sold in single pieces, and the price is also very high. However, there are still many customers. You can't eat without reservation~ We ordered the signature abalone chicken nugget crisps, dragon pear jade belt fragrance, mango sago, roast suckling pig, signature fried rice, etc., and basically no negative reviews, especially the abalone chicken nugget crisps are delicious 😋 The service is also very good. Of course, when paying the bill, a four-digit price is also unbeatable Sometimes I feel really lucky. At noon on a weekday when others are busy, I sit in the high-end Four Seasons Hotel and eat Michelin three-star food. In front of me is the open Victoria Sea view. I don't have to pay for food and drink. Life is really too good. Thank you for loving me, my bestie 😍 I will cherish it^_^

Located on the fourth floor of the hotel, with a stunning view of Victoria Harbour, it is a model of new high-end Cantonese cuisine. It is the only food review in Hong Kong that has been awarded the Samsung rating of the Michelin Guide. Executive Chef Chen Ende is also the first Chinese chef to be awarded this award. Online said at least 3 months in advance, because I am a guest in the store, dead and entangled the front desk manager, just grabbed a seat at noon on the third day, or the only box. Longjingxuan many dishes can be served at half a meal or by head, so the friends who come to the food try to half a meal, and a few more dishes are the general reason. The service attitude is super good, very respectful of the guests, it is worth experiencing, 100 points.

The previous spring's trip to Hong Kong and Macao opened up my pursuit of Michelin cuisine! The first Michelin is the Cantonese restaurant of Samsung Macau 8. Later, it was recommended to other friends who went to Macau. It was relatively good to book some. In contrast, the last stop of Hong Kong's trip to Hong Kong was difficult to order! The early stage started booking less than two months in advance, and no date was booked! Later, the hotel made a mistake in the email reply and was caught by me. The Four Seasons Hotel apologized, so I arranged a dinner for one night, which can be written as a novel ～ such an experience! The famous Cantonese restaurant should be the most popular among several Samsung restaurants in Hong Kong, and the earliest Samsung Cantonese cuisine. The best restaurants in Asia are also in the top ten! Located on the fourth floor of the Four Seasons Hotel in Central, Hong Kong Island, close to the Central IFC. It can be said that the most expected thing to come to Hong Kong is this meal. Michelin Samsung is not blowing, the restaurant is front of Victoria Harbour Tsim Sha Tsui, day and night scenery is beautiful. Elegant Michelin temperament is not lost! Those who come to eat are also gentlemen's famous level. Before arranging a seat, you need to confirm again to prevent mistakes. The front dish is a simple vegetarian roast goose. It feels less than the abalone and cattle in the 8th restaurant, but it actually helps the better digestion and enjoyment of the main dish behind. The more unhappy thing is that the night market does not provide the signature abalone chicken grains. Fortunately, the second-ranked dragon pear jade belt fragrance is also provided. It seems average, but the taste is simply amazing! The fragrance of the pear is delicious with the fresh sweetness of the belt! I have to praise: Longjingyu fried rice is too delicious! The best fried rice I have ever eaten in this life! You can have half a serving, the price is much more expensive than the only Michelin Samsung restaurant in the magic city, but the taste is definitely more than a little better! Yangzhi Mannose is also very colorful, plus the exquisite Chinese snacks sent at the end, the sweet-scented osmanthus crystal cake is very good! Completely enjoyable service, Longjingxuan dining is 100% perfect! After eating, go shopping in Central, take the subway back to Shenzhen ～

Finally, I ate the legendary Michelin Samsung Chinese food Longjing~ It was too difficult to make an appointment. It was very good. This is the confidence of the old restaurant. As the first Cantonese restaurant in Rongxuan Michelin Samsung, Longjingxuan is worth your time and money to fly over. Signature salt chicken, gold salon shrimp, a few small snacks are good, the favorite is bamboo shoots, vegetables, gall-flower gum soup

Longjingxuan - The only Michelin-star Chinese restaurant in the world with a signature Longkoi fried rice, a simple fried rice but with lobster, crab meat, tape and other ingredients added it is no longer a fried rice. The entrance surprise, you really can't imagine how the rice that looks clear and the entrance is soft and elastic. The point is why fried rice can be without a little oil, refreshing and not greasy. This meal is worth the price of 410. Signature dim sum abalone chicken grains: the bran is chicken grains, the abalone is on the top, the entrance is the rosin, the simmering, then the chicken juice, and finally the abalone's elasticity, thick, soft and tender raw juice... Fat and thin are just right, three pieces will not get tired... Shaomai Emperor: I don’t remember the specific name, the skin is thin and the stuffing is too full, I bite it down, all shrimp meat pine nuts fork-burned pineapple buns: the focus is on the inside, the roast is really not the focus, the slow pine nuts are the real material, The most delicious dessert of the pine nuts will be left in the mouth: Yangzhi Mann Dew, surpassing any dessert shop in Hong Kong, the combination of mango and dumpling meat plus a thick layer of egg flowers on the bottom layer, this is called perfect, mellow fruit, smooth coconut juice, Really can't describe its uniqueness. Finally, I evaluated the service of Longjingxuan. The rich service style but the absolute service is in place. Finally, I also sent us sweet-scented osmanthus cakes and small muffins. It was delicious. Finally, I added the invincible sea view as a "company dish". This is a great value. Come to Hong Kong more than one month in advance to make an appointment, it is recommended