Seventh Son Restaurant
4.3/513 Reviews
Wan Chai and Causeway BayUS$143
2024 Asia 100 - Fine Dining Reason：This traditional high-end Cantonese restaurant in Hong Kong has been frequented by celebrities from all walks of life
Currently closed|Open at 18:00 today
+852-28922888
What travelers say:
The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice?
Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal.
Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce.
Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense.
Stewed soup,…If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn't order it. My friend almost cried after drinking it and said, "Believe me, we Cantonese people don't thicken soup." .
Garlic baby cabbage,…more oil than soup, so expensive that it drips blood. I complained in a low voice, is it…the soup made with baby cabbage?
In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone's expectations. .
More
Reviews of Seventh Son Restaurant
Some reviews may have been translated by Google Translate
4.3/5Excellent
All (13)
Latest
Photo reviews (7)
Positive reviews (6)
The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn't order it. Fat friends were crying and said you believe me. We Cantonese people don't hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone's expectations. .
Very good morning tea shop, the roasted pork roast inside is very good, and the meat patties are recommended by the waiter, very good, authentic Chaozhou flavor, other snacks such as roasted pork and roasted buns are also delicious.
Jiaquan Qifu is an ordinary home-cooked restaurant. There is no restaurant tall, but the food itself is still particular about the taste. The taste of this house is quite good, and most of the diners who come to visit are also repeat customers.
Here we have the soup dumplings that we are very familiar with in Shanghai. Tangzhishou’s is very delicious, and the skin is just right. The juice comes out when you bite it. It feels like you are back in Shanghai.
A Chinese restaurant that focuses on quality, the taste is OK