液香扁食

Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word "wonton" is relatively rare, so it is commonly written as "wonton" (Cantonese), which is the same pronunciation. The English word "wonton" comes from Cantonese.

This is a time-honored dumpling shop in Hualien. The store is quite large, and it is considered large-scale as a wonton shop. The wontons contain shrimp meat, so they are very fresh. Even on rainy days, there are still people lining up to eat wontons.

The information in the guide has changed. Now it opens at 10 am. Before 10 am, there is already a long queue at the door. Buyers and sellers are familiar with each other. It seems that eating dumplings has become a daily routine for Hualien people.

Killing the liquid fragrant flat food has not opened the door, the queue is long. Fortunately, I ate it all at once. Alas... I just keep eating, and the scenery becomes an accessory! "Embarrassed..." But today to say that the text is, "flat food" is actually a oyster, and the reason why this flat food is so popular is Jiang Jingguo era, he especially likes to eat this flat food with pork leg meat as the filling, not greasy, soup head is good. To be honest, this one can last for a long time, really delicious!

Before I went to Taiwan, I thought about going to taste the local flat food. I didn't eat it in Xingding. When I arrived in Hualien, the flat food at the night market didn't feel much. The driver who asked the chartered car took us to the famous local flat food store. Opened at four o'clock, we deliberately rushed over at four o'clock, this flat food store is quite big, only flat food, there are quite a lot of tourists, there is a special parking lot. We first tasted it for two people, and decided to taste it good, then come back. Many tables are filled quickly and are served quickly, all disposable environmental protection bowls. There are about 10 bowls, and there are fried oil residues on them. It is very fragrant and the taste is not amazing, but it is not bad. Later, I asked for two more bowls and I was quite full. Changing the table quickly, eating and leaving, there are new guests to sit down immediately, when you go out, you see that you are eating flat food, it is good to try it.

This must be tried, not cheating you! Five-star recommendation! The flat food is delicious, the shrimp meat is very big, very delicious, Q bullet entrance. Red oil copying hands will not be very spicy, just right. In short, the meat is full, the soup is fresh and sweet, great, don't miss it. Open at 11 noon and you can pack takeaway. Very delicious!

This kind of noodles is really unprecedented and unprecedented. The locals will come to eat it because it has not been the same for a hundred years. Compared with the buns outside a few streets, no matter what the surname is, they are not strong because the content has changed! Push! ✌️✌️

The tour guide told us that the store would not open until 4:30, and we went a little early. My husband said we would wait (this decision is super wise). Because it rained, we waited at the door. At this time, there were still 10 minutes left of the store. In a short while, many people came. delicious.