新安人家

Their black truffle marbled beef is delicious, the meat is tender, slightly sweet, and red and black in color. 🥰The hand-made shrimp cakes are also delicious😋 and smooth. The crispy eggplant🍆 is also the best. The environment is very good and the service is not bad. 😄It is worth recommending.

Xin'an Renjia Stinky Mandarin Fish Stinky Mandarin Fish is also known as Stinky Guiyu, Barrel Fresh Fish, Barrel Fish, and Pickled Fresh Fish. It is a traditional Huizhou dish and one of the representatives of Huizhou cuisine. This dish is also the most delicious and satisfying dish I have eaten in Huangshan. It is not as terrible as I imagined. It is great. [Taste] As soon as I entered the restaurant, wow, it was so smelly that I couldn't accept it, but from the beginning of the dish, I was glad that I didn't go out. It was really delicious and fresh. The original flavor of the fish meat was fully reflected. There was also a lot of garlic on it. The garlic fragrance matched the freshness of the fish, and the slight spiciness was simply amazing. [Taste] The fish meat is very fresh, tender and smooth, and the garlic is already soft. Good reviews. [Disadvantages] None [Environment] Superb [Service] Good [Price] 78 yuan for a serving of stinky mandarin fish + 2 yuan for rice [Address] No. 1 Binjiang West Road (Map APP will help you find it) [Recommendation] Huizhou Stinky Mandarin Fish [Index] ★★★★★

It is indeed a famous Anhui cuisine restaurant. After eating here, you will have a long aftertaste. You can still remember the lingering taste after a long time. Especially the stinky mandarin fish, a specialty of Huizhou, which is not as good as other restaurants.

Under the row of local friends in Huangshan, the dinner on the day that came down from Huangshan Scenic Area was set at Xin'an Home. The dishes ordered by the friend, because only three people order the principle of practicality. But the dishes I ordered were really happy. The three people came from three different places, including the east coast of Zhejiang and the east, but they were all satisfied with the food. The economy is also affordable, only 220 yuan. Although I considered a little less in advance to avoid wasting, there was still a lot left in the end. As for the dishes ordered by the photo as proof, the most recommended "Xiaomi pork belly porridge" is very delicious, the owner has cooked it home, and did not cook the taste.

Come here, it is really wonderful, the location is excellent, the ordering method is novel, the dishes are both traditional and creative, authentic and unique. The price is very high, which is typical of good quality and low price. The fly in the ointment is that the level of the big special stinky salmon is relatively flat.

Night Su Tunxi Old Street, listening to the innkeeper introduced to Xin'an people, here actually have to wait, hungry for nearly an hour, finally sat on the table, tasted the taste that began in 1851, um, praise, worth it...