2473 Yeonpyeong-ri, Udo-myeon, Jeju-do, South Korea
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Noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a healthy food that is easy to make, easy to eat, rich in nutrition, and can be used as a staple food or fast food. They have long been accepted and loved by people all over the world. Noodles are made by grinding flour of grains or beans with water into dough, then pressing or rolling or stretching into slices and then cutting or pressing, or using rubbing, pulling, pinching and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiling, frying, stewing, and deep-frying. There are many varieties and varieties. There are extremely rich local characteristics, such as the longevity noodles eaten when celebrating birthdays and the fragrant Italian noodles abroad. Delicious noodles are almost always mild and chewy, bringing the flavor of pasta to the extreme.
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Reviews of 회양과국수군
Some reviews may have been translated by Google Translate
Noodle originated in China and has been making food history for more than 4,000 years. Noodle is a simple, convenient to eat, rich in nutrition, can be a staple food and can be used as a fast food health food, has been accepted and loved by the people of the world. Noodle is a kind of food made from grain or legume flour and ground into dough, then pressed or cured or simmered into slices and then cut or pressed, or using simmer, pull, pinch and other means, made into strips (or narrow or wide, or flat or round) or small pieces, and finally cooked, fried, stewed, fried. There are many varieties and varieties. The local characteristics are extremely rich, such as longevity noodles eaten during birthday celebrations and strong pasta from abroad. The delicious noodles are almost all mild and glutinous, and the flavor of the pasta is developed to the extreme.
Noodle originated in China and has been making food history for more than 4,000 years. Noodle is a simple, convenient to eat, rich in nutrition, can be a staple food and can be used as a fast food health food, has been accepted and loved by the people of the world.
Eat seafood in Jeju Island really don’t worry about not being fresh. The family has just been salvaged. The dishes here taste very good, especially the special seafood porridge, the taste is particularly good, there is a strong seafood taste.
The most famous in the store is the octopus seafood pot, a large pot of hot pot, shrimp, crab, abalone green mouth, shellfish, etc. These seafood are salvaged on the same day, so the taste is particularly delicious. When I ate, I ate from the bottom to the top. After eating this pot of seafood, the waiter threw a fresh octopus into it. The picture was a bit cruel, but the smell of the octopus was very good. In the end, everything was clear. At this time, the seafood juice made from this large pot of seafood is most suitable for putting in a pack of Korean instant noodles. With some strong instant noodles, the seafood sauce has become abnormally delicious, making people eat. Of course, there is another sign of the restaurant that you can't forget about this pot of seafood: noodles. The slim, smooth and smooth way is accompanied by red sweet peppers, which makes you fall in love with it. This large pot of seafood plus this large noodles, a total of only 7,000 won, equivalent to more than 400 yuan, it is really a bargain, no wonder its business will be so hot. I believe that people who have eaten this pot of seafood will miss the taste, and I am no exception. If you go to Niudao next time, you will definitely go to eat again. Jeju Island's "peanut rice wine". This is a local rice wine, which has only been sold outside the island in the last two years. The wine made with peanuts tastes sweet with a strong peanut flavor, which is very delicious, even girls can drink a lot, because this wine is a bit like a drink, you can try it. If you want to buy it, I suggest buying it on the island, because I like it very much, thinking about buying it back, but my friend said that the supermarket outside the island sold it and gave up. I didn't expect those supermarkets to sell this brand. Decisively give up, it is best to buy two bottles at the airport, but the price has doubled several times. So, if you want to buy it or buy it on the island. Eat this pot of seafood can not forget another sign of its home: noodles. The slim smooth and smooth road with red sweet peppers, the taste is sweet and you will love it as soon as you eat. This large pot of seafood plus this large noodles, a total of only 7,000 won, equivalent to more than 400 yuan, it is really a bargain, no wonder its business will be so hot.
Many stars have been to this store and are very famous on the island. There are many types of menus. Of course, the two hottest dishes here must be stone octopus seafood soup and raw fish spicy noodles. Peanut rice wine, super mellow taste, sweet taste, suitable for me. The stone octopus seafood soup is all fresh seafood, and the pot is full of seafood. Fresh abalone and snail meat are still moving their bodies in the pot. This stone octopus seafood soup is about 400 yuan, all from the fresh seafood salvaged on the day, 6 of us eat just right. Crab is also my favorite, especially crabs with paste. In Korea, shrimp eats with a pair of scissors, usually cutting off the shrimp head and tail, and gently pushing the meat out with chopsticks, especially convenient. Raw fish spicy noodles, this is the signboard in the store, South Korea Oba brought gloves to teach us how to eat this, grab the noodles with hands, and then divide it to us, the taste is quite good.
Near the last stop of the roundabout bus. Especially easy to find. Raw fish noodles are delicious. The seafood pot is also very fresh. The waiter will help you handle the seafood next to you and put it in the pot. UnionPay card payment is not supported in the store.