Dombedon

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body's immune ability, and improve the activity of SOD in the body.

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body's immune ability, and improve the body's SOD.

Jeju Island is most famous for its black pork. The black pork in Korean barbecue is very famous, and its origin is Jeju Island. This black pork tastes really fragrant and the price is cheaper than in Seoul.

Jeju Island has a not-long black pig street, black pork is a food feature of Jeju Island. There are several barbecue shops in this street. This location is also well received. Many stars have also punched in and have been rated. Michelin recommended restaurants like the window clothes that can be fully open. The clerk helped to roast Korean food and sent a lot of side dishes. This meal is about 300. I can't remember how much to eat. It will be a bit tired. It will be a bit tired. It can also be cold with white and radish. The water is very light. Koreans are like this sauce soup.

The set meal ordered directly, there are various side dishes that are quite hearty. The steamed eggs are delicious. There is also a big sauce soup. In addition to the barbecue on the roasting tray, there is also a white cut meat. There are many crisp bones on the white cut meat. I eat very happily for crisp bones lovers. If you barbecue, the clerk will help cut it. The roasting tray is tilted and the oil will flow away. Lettuce and various other green leafy vegetables. Just the ordinary taste. I don't feel that the Korean barbecue is delicious. Maybe the domestic ones have been improved, and they are more in line with the taste of the Chinese.

It landed on Jeju Island at noon in winter. After checking in at the hotel, I went straight to the black pork street. The funny thing was that people opened the door at 12:30 and my friend and I arrived at ... before 12 o'clock. So I went around the surrounding area and found my favorite issac toast.. After eating toast, it just started business.

The baking tray was different from the first day, and was not emptied, so their design was to place the iron tray at an angle and the oil would drip from the other side. I ordered the package, and I don't remember what it was. Anyway, the meat is meaty. I don't care what part it is, as long as there is no fat. ,

Not far from the Guangzang Market, even if the black pork street is reached through the central underground square. The most famous one is a shop called "dolphin". The first one in the street is very eye-catching. It is said that many Korean locals love to come to this place to eat. .