회양과국수군

5/533 Reviews
SAR43
Seafood
󱝐
Open Now|10:30-21:00
064-782-0150
2473 Yeonpyeong-ri, Udo-myeon, Jeju-do, South Korea
What travelers say:
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Noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a healthy food that is easy to make, easy to eat, rich in nutrition, and can be used as a staple food or fast food. They have long been accepted and loved by people all over the world. Noodles are made by grinding flour of grains or beans with water into dough, then pressing or rolling or stretching into slices and then cutting or pressing, or using rubbing, pulling, pinching and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiling, frying, stewing, and deep-frying. There are many varieties and varieties. There are extremely rich local characteristics, such as the longevity noodles eaten when celebrating birthdays and the fragrant Italian noodles abroad. Delicious noodles are almost always mild and chewy, bringing the flavor of pasta to the extreme.
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