Sandujujiuwu (houzaimen)

After swimming Daming Lake, I came out from the south gate and walked on Qushuiting Street. I found Sandu Izakaya in the alley. The two people sat on tatami mats eating Japanese hot pot, drinking plum wine, accompanied by Japanese songs played, chatting about the latest things, I felt very relaxed and very comfortable. Ordered cheese-thick egg roast, sushi roast, grilled herring, plum wine and bozi soda. [Taste] After the thick egg is added to the cheese, the taste is more thick and sweet. Shouxi is a cabbage mushroom green vegetable fat beef pot. With the concentration of the soup after the boiling, some are too sweet. The outer scorpion grilled green fish is tender and the juice is very sufficient. After the plum wine is entered, the fruit is overflowing, and the wine tastes long. Bozi soda bubbles are very full, and after sucking it into the mouth, it all turns into bubbles! [Environment] A very Japanese-style store, there are few people to have dinner, and it feels very good to talk about the recent situation! Very satisfied experience!

The twelve-way frontal cold meals will be unpalatable, and then I remembered that I should eat some thick egg roast late at night, and walked all the way through the alley to Sandu. There are many shops with different styles on Houzaimen Street, most of which have their own wonderful. This wind and wind is only three, the appearance of the name is more pleasing, Dafu also reminds me of Chai Wang, it seems that there is a name, it is a dessert, mainly glutinous rice and coconut silk, the filling did not taste what. Thick egg roast is not bad, but I don't like the sauce, or the version in the late night canteen I prefer. Sushi is not delicious, rice is not good, salmon has been soft and collapsed, very unpalatable. Wine is still recommended asahi draft beer, a bit of squeeze is bitter, in fact, there is nothing to drink, the poison of the intestine. The environment is more relaxing, suitable for talking about the wine and pointing the words and the words of the river and the mountains to the general text dishes, I like the environment. The service is very good, the overall Samsung half, the review is not half a point, so I still don't give the middle review.

This store is only open at night, the environment is very good, like to drink plum wine. Recommend Dafu, cheese thick egg roast (to eat while hot). It feels great to drink sake, eat edamame, and chat. I really like the style of this store. From the store decoration to the dishes, it can be seen that the owner is a very delicate person. The price is expensive, but it is worth recommending ～!

Jinan's relatively old izakaya. After Zaimen Street in the West Lane of the county, it has slowly become a bar street. The night is quite lively and a good place for the second game. It is closed at noon and opens at night, which is so capricious. 5 people are going to eat casually and then go to the opposite 26th to drink and listen to the folk songs, even 100 per capita, the price of Japanese food is indeed affordable. [Beef Shouxi roast] 4 stars. 58 a pot does not include raw eggs, a single point for 5 yuan. No raw eggs, there is a taste of sushi roast. The soup is fresh and sweet, and the ingredients are quite sufficient. It was not a high-tech dish. The raw materials are naturally delicious. [Squid thick egg roast] 4 stars. The egg roll is soft and tender, the middle is rolled with roasted salmon, the roasted juice is sprinkled with small onions, the mouth is very sweet, the salmon is handled very well, there is no earthy smell at all, and it is split in an instant. [Cheese thick egg roast] 3 stars and a half. I came to eat before, the cheese burst pulp in the middle was very fragrant, and the tomato sauce was neutralized. It was very good, but I preferred salmon. [Salmon] bad review. Small 48, thinly sliced 10 slices is OK. But the quality is really too far away, the parts are not good, there is no even a little grain, and it is very soft and tender. Now the very ordinary Japanese food restaurant and even the supermarket sell fresh food, the quality is much better than this. [Fried shrimp tempura] 3 stars. It seems that there are 5 shrimps, the shrimp meat is tight and sweet enough, the taste is very good, if it is a fried shrimp is very qualified, but as a tempura batter is too thick, although crisp but very oily. [Spring flowers blooming assorted rolls] My friend added a copy late, and after eating, I tasted a bite and didn't remember the taste at all, but it seemed quite delicious... [Skewered roast ten fights] 3 stars. You can't pick the type to completely see the store's matching, but you can ask to remove what you don't like. The taste has dropped a lot, the roast is dry, and it is not too tasty. If you don't drink, it is not recommended. [Roasted blue and white fish] 3 stars and a half. The sisters are all roasted blue and white stars everywhere. The skin is burnt, the fish is tender and not fishy, except that the oil is slightly bigger. [Salt grilled salmon head] 3 stars and a half. After waiting for a long time, it was very simple salt seasoning, the roast was not burnt enough, the thick position was a bit unfamiliar, and the fish head was fresh. [Japanese-style three-sentence sausage with bone] 3 stars. I just thought it was fun before, but this time it was still... The meat is relatively solid and there are very few starches, a bit smoky, but we have been very confused about how the bone in the middle came from... The common problem of Japanese partitions is that even in the private room, there is no privacy at all. Tatami is still very comfortable, and a group of friends in the closed space will be more comfortable. The waiter is not enough, can't call people, and the food is very slow. I have been here many times since the opening, I have never written a review but I have always liked it, but the quality has indeed been declining in the past two years. In view of the good impression, I still give it 4 stars.

Sandu izakaya, No. 37 Houzaimen Street, is an old Japanese food store in Jinan. Friends gather, set a seat in advance, and go directly to the small private room on the second floor. The newly renovated Sandu is larger than the previous area. 4-6 The room is small, the area is small, the decoration in the private room is relatively simple, quite like it, It's just that the private door is a curtain, if the sliding door feels better. Salmon & sweet shrimp, salmon is thickly cut, the ingredients are fresh, the taste is quite good, beef Shouxi pot, the matching eggs are five yuan, the ingredients of Shouxi pot are more than enough, the vegetarian dishes are very delicious after cooking, slightly sweet, not bad. Cheese thick egg roast, I have never liked the taste of eggs, but I am very happy to see everyone eat.