Shi Tou Xian Sheng De Kao Lu ( Kuan Hou Li )

Mr. Stone's Oven, I have always been a loyal fan of his family. I like his products, from the selection of materials, to the production, to the taste, I like them very much. Every time I pass by, I will basically pack a few. Recently, they launched a new cream pineapple bun, so of course I have to try it. I made a big mistake and actually heated it in the microwave for 30 seconds. It's over, it's directly ruined

Mr. Stone's Oven is a bakery and dessert chain store that recently opened in Jinan. The product quality is very high, there are no additives, pregnant women can eat it without worry, and it is not too sweet. It is more cost-effective to apply for a membership card.

Mr. Shitou's oven has opened several stores in Jinan. My favorite is the Kuanhouli store, where I often come to join in the fun. I like his small sun and small alkaline buns the most. I almost always buy them, especially the small alkaline buns, which become more fragrant the more you chew them.

The bakery that has been highly recommended for thousands of years has recently been busy due to the popularity of new products on the shelves. I went to the store for several days but didn't get any new products. I am a drama queen. I left a note for the chairman, shook my hair and strode away. The autumn wind is ten miles long, it's better to have a piece of raw chocolate cheese roll to seduce you. The roll skin needs no introduction. There is an egg in it that costs 2.5 yuan. Anyway, my taste buds are spoiled. What impressed me this time was the filling, which has my favorite mascarpone and a kind of cheese, which tastes like ice cream. The raw chocolate is even more surprising, soft and delicate, melts in the mouth, slightly bitter and rich, not too sweet, but also has a silky taste enjoyment, and you will climax in one bite. The name of the coconut field makes people imagine that flowers and boys meet in an endless coconut forest, and since then, there has been a touch of bright yellow in late autumn. I suddenly felt that if a boy could buy a sweet bread like this for his beloved girl, he would definitely win her heart. Sometimes, caring for the taste is more touching. As for the taste, I won’t tell you. I once had a problem with coconut flakes, but this time I actually finished half a piece of bread by myself.

Jinan is one of the few bakeries that can be compared with first-tier cities. It pays attention to the original taste of ingredients. The flour is all imported, and it is a high-end series among imported flours. It can be said that the selection of ingredients is extremely demanding. The environment is a minimalist style that combines Nordic style with Japanese style. Even the tableware in the store shows its style, that is, the tableware and knives and forks used by customers are much more expensive than the food sold. The service is warm and has self-service elements. Although it is a bakery, the coffee is not inferior to professional coffee shops. There are soft European products suitable for Chinese tastes, such as popular products such as squid cheese, a small chicken drumstick, cheese lava, and taro buns. There are also traditional European breads, such as rye baguettes, whole wheat baguettes, alkaline water buns, croissants, etc. The bottle series, cake rolls, cheesecakes, etc. of desserts are very good. Not only do they use good ingredients, but they also make good tastes. The price is also very conscientious. It is a rare five-star store in my mind.

The Kuanhouli store is easy to find, just opposite Jiefang Pavilion. It is a two-story building, and you can take the escalator up. The first thing you see is the solid wood chair. There is a small round table by the window, which can seat three people, and a long table and chair in the middle. The room is not large, but it is filled with the fragrance of pure solid wood. There are several bags of flour on the ground, green flour without additives, with yeast. This yeast has a background. It is a well-known domestic flour company that has been raising yeast for seven years. It happened that Mr. Shitou opened his business, so he cut a piece of it and it became the treasure of the town. There are many details about raising yeast, and the temperature must be controlled. It is confidential to say more. I ordered chocolate cheese, cuttlefish cheese and the acclaimed pomegranate cranberry juice. The cuttlefish cheese looks like a bread, a big bread, and it contains cheese, hence the name. It is very chewy and tough. The noodles mixed with cuttlefish ink are black, and when you smell them up close, they smell like the sea. The chocolate cheese is really rich in flavor. The small piece of chocolate on top is undoubtedly pure dark chocolate. The juice is sour and appetizing. It might be better with some sugar. I accidentally saw the equipment on the ceiling, which is an air purifier, so I was impressed by the attentive boss. Not only does this place provide healthy food, but the air is also clean.

I personally like durian rolls the most. You need to make a reservation if you want to cut them into pieces, otherwise you can't eat them if you dine in. New products are constantly being released, and I love every one of them. Matcha tiramisu is also the best I've ever eaten, and you can take the jar away after eating it. Because I don't like bread very much, I think every one of them is good and I won't make a mistake.

I forgot how many times I came here, but it was the fifth or sixth time. I came early and finally bought the moustache croissant. Just when I wanted to tempt my colleague, I learned that she brought her parents to drink matcha latte in the morning and ate squid cheese bun and alkaline water bun. The moustache croissant was takeout and packed in a paper box. It was so considerate, no need to worry about it being crushed. The moustache croissant is really perfect. Valrhona chocolate, Isny ​​Aop butter, and layers of crispy croissant. People who have eaten it will always remember it. After eating it, chocolate powder will be left on the lips, so it is called the moustache croissant. The person who named it must have an interesting soul.