不老岛海鲜火锅

Lishui, a city in the southwest of Zhejiang, attracts countless tourists with its picturesque landscape and unforgettable food culture. As a travel enthusiast, I have personally experienced the food tour of Lishui. Now I will share my unique experience with you! 🍜The crispy temptation of Jinyun sesame cakes🍜 The first stop of the journey, I came to Jinyun County, where there is a traditional snack-Jinyun sesame cakes, which makes me still have endless aftertaste. 🥪In the old city of Jinyun, the old-fashioned sesame cake shop in Dongmen is definitely worth a try. The sesame cake is made of flour, fresh pork and dried plums as the main ingredients. It is baked over charcoal. The crust of the sesame cake is golden and crispy, and the inside is glutinous and not greasy. With the aroma of black sesame and fireworks on the crust, it seems that you can taste the taste of years. It is recommended to come during non-meal time, otherwise you have to queue! 🍲The diverse style of Jingning cuisine🍲 Then, I came to Jingning County, where the cuisine is equally rich and colorful. 🥘At the Bu Lao Island Seafood Restaurant next to Fenghuang Ancient Town, I tasted fresh seafood and delicious dipping sauces, which is very cost-effective. Be sure to book in advance! In addition to seafood, the black rice and stuffed tofu here are also delicacies that cannot be missed. 🍚 🍛Popular restaurants in Lishui City🍛 In Lishui City, I visited the Internet celebrity restaurant Xima Xiaochu, where the soy milk fish and other dishes are impressive. 🐟However, it should be noted that this restaurant is very popular and must be arrived before 6 o'clock, otherwise there will be a long queue. In addition, I also tried Lishui's special snack-paojingrou, which is similar to Xiaosurou, with a crispy taste and very delicious. 🍖 🍲The unique charm of traditional snacks🍲 During the food tour in Lishui, I also tasted many traditional snacks. 🥟For example, Suichang baked potatoes are made from high-quality sweet potatoes and have a sweet and rich taste; Qingyuan yellow cakes are steamed with japonica rice as the main raw material, and have a soft, glutinous and sweet taste; there are also Longquan Chatian wontons, Qingtian sugar cakes, Jingning tofu girls, etc. Each snack has a unique flavor and production process. 🍠🍚🥟 🍢The lively atmosphere of night market snacks🍢 Of course, Lishui's night market is also a paradise for food. 🌃In Lishui's snack street, I tasted a variety of authentic snacks, such as barbecue, pancakes, spicy hot pot, etc. The barbecue restaurant here has a good environment and atmosphere, and there are many choices of grilled skewers and iron plates; the pancakes are crispy and rich in fillings; the spicy hot pot has delicious soup and fresh ingredients. Every snack makes people linger. 🍢🍖🍲 🌸Conclusion🌸 The food tour in Lishui made me linger. From traditional Jinyun sesame cakes to modern internet celebrity restaurants; from rich and diverse seafood to unique snacks; from lively night markets to quiet neighborhoods; every place made me feel the unique charm of Lishui and the profound heritage of its food culture. If you also come to Lishui, don't miss these delicacies! 😋 I hope this guide can help you, and I wish you a happy food tour in Lishui! #真香零食大集 #浪漫约会餐厅 #好吃地老牌 #地方特色零食

Jingning, if I was still a half-tourist last time, this time I really went home. When I arrived in Jingning, I went to the seafood restaurant "Bulao Island" in the mountain city to eat seafood at noon (you heard it right, many people even came to Jingning for this restaurant) In the afternoon, I went to "Laoxia Maci" to buy two Maci, rented a bicycle and rode slowly along the greenway to Dajun, the "Window of She Village", passing by the pure wooden bridges of "Sky City" and "Dachikeng Village" on the way In the evening, in a restaurant full of fireworks on Renmin Middle Road, I ate wild vegetables (different green leafy wild vegetables in each season), stream fish pot, snails, stomach-nourishing grass pig tripe, tofu mother, bitter oak dried, Rat feet... After dinner, go to "Fenghuang Ancient Town" to digest the food, and go to "Shexiang Convenience Stall" for a night snack of barbecued chicken feet (the most famous is chicken feet, I think the delicious ones are beef skewers and dried plum cakes) The next day, I must have a bowl of rice noodles Then drive into the mountains, go to "Shisi Temple" to cross the gate of time, drive around the mountains to "Dalai in the Clouds", and if it rains, you will be directly in the foggy forest If you have time on the way back, you can visit the succulent base in "Shen'an Village" and go to "Tangkeng Village" to worship the Temple of Goddess Tang (there are no tourists, and the fortune-telling in the new temple is not good) 2rmb/stick, before drawing the divination, first determine what you want, then check the fortune/marriage/career on the wall, etc., and tear off the divination paper; the old temple behind the new temple is like the land temple, before entering the temple, scoop water from the pool in front of the temple to wash your hands, drawing divination in the old temple is free, the same process is the same, just check the divination text on the wooden sign on the wall) In the evening, go to "Mei Ji" to try the fish head from Qianxia Lake (Tankeng Reservoir), the second largest reservoir in the province Then go to "Liufeng Duck Head" (Xinhua Community Store) to buy a box of wing tips, a few duck heads, a few pieces of tofu skin, and buy some beer, nest Watch dramas in the hotel (the duck head and wing tips must be microwaved for 1 minute, there is not enough to eat, and the pig teammate once suspected that his family had added ys) On the third day, go to Tuanjiemen to eat a "Jinyun sesame cake" (the level is unstable) Then go to "Huiming Temple" to experience the pagoda of the great Zen Master Wukamaha of Jingning (I was a little addicted to "Bianshui Past" recently) Then drive along the mountain road to "Chimu Mountain", spend half an hour climbing to the top of the mountain, see the mushrooms, pine forests, and fir forests on the roadside. If it is rainy, you can also feel the switch of fog in a second. After going down the mountain, go to "Dazhangkeng Village" to walk around and see the old houses After returning to the county town, go to "Xishang Yajing" to drink coffee and eat meaty desserts If you want to experience the good air of Jingning for another day, go to Tongnong Street on the last morning to wait for a "Bohai pancake" or eat a bowl of "Shexiang rice noodle". Then go to the market, buy pig ears and beef tripe from "Haohao Delicatessen", and look at the wild vegetables of the She Village: angelica sinensis, kumo bi, ku ye cai, rhi (a tuber that is both yam and taro but tastier than both) This way, you will not let Jingning down~ #Zhejiang Tourism #Follow Wukong to visit ancient buildings #Ancient towns and villages worth visiting

During the holiday, I went to Jingning with my brothers just to eat the famous [Bulao Island Seafood]. All four of us have verified it! It is delicious! Serving method: Their operation method is really amazing! Anyway, I am ignorant and I have never seen it before~ There is no menu. Whatever is fresh today, we eat He will put the dishes on the table first, and keep the dishes you want and remove the dishes you don’t want Or if there are any newly prepared dishes, he will ask you if you want them Dishes: Overall, it is really fresh. From what we have eaten The opium fish head is delicious 👍 The swimming crab is delicious 👍 The fried vermicelli is delicious 👍 The shrimp is also sweet, the beef is OK, and we think that the mantis shrimp will taste better if it is cooked in a different way. We like pepper and salt Price: Very affordable. There are 4 of us. We ordered a large table of dishes, two pots, and drinks. In the end, it was only 100r per person! This price made me forget that I was eating seafood hahahaha! ! If you don't do anything in Jingning, it's worth having this meal 👍 #吃一家海洋大餐 #地方只有吃的美食 #和朋友去撒欢乐儿