小怣面线糊

A noodle soup restaurant recommended by a friend is said to be a time-honored brand in Qingyang. Ahaha, I have passed by it so many times but never stepped into it. I have to try it after all. Are there any party members who want the "vinegar meat, large intestine, duck tendon and fried dough sticks" four-piece set? Raise your hands. As for parking, it seems that it is not easy to park during peak hours?? I parked directly at the door and felt a little embarrassed. The store is quite large, but there are not many tables. I feel that it can be planned a little more. The open kitchen operation table is super large, with a lot of ingredients. It is really up to people to choose what they like. Just order what you like. The noodle soup is seasoned in a standard way. I feel that it is not thick enough and a little watery. Well, it is still okay to add more pepper powder. The fried dough sticks are very large and solid, and the consumption price is medium. The return rate is 30%. If you happen to pass by, you can have a bowl.

The first meal after the plane landed at Quanzhou Jinjiang Airport was also the first time to eat noodle soup. The word "怣" in the name of the store is pronounced "you". It is 2 kilometers away from the airport by taxi. It is a store with a very local atmosphere. The rice noodles in the noodle soup are a bit like the texture of thin noodles cooked soft, and the paste is thinly starched. The main thing is that the ingredients are rich and colorful. The first time I ate it, I was relatively restrained in adding things, but I completely let go the next few times and ate a lot of strange things. This time I added large intestine, oysters, pork liver, and five-spice rolls. The large intestine was braised very well, and the salty and fishy taste of oysters is really loved by those who love it. My teammates praised the five-spice rolls, and added a fried dough stick (the noodle soup alone was a bit not enough), tore it into small pieces and dipped it in the noodle soup. It was very delicious. I ordered a small crispy pork, which was crispy and sweet, really delicious. In between meals, a local brother recommended us Minghui Shacha Noodles not far from the store. Jinjiang is really not only delicious, but also kind and enthusiastic.

Quanzhou Food Collection | Locals Take You to Eat!!! ①Pangong Braised Noodles There is a big controversy between Pangong and Quanfu Braised Noodles! But I personally prefer Pangong, you can choose large or small portions, pork or beef! ②Chicken Steak Master I found it when I was having a midnight snack, the chicken gizzards are delicious, quite large portions, and there are always a lot of people in the store. ③Xiaoyi Noodle Soup (Jinjiang) Recommended by a friend, there are a lot of people in the middle of the night, the noodle soup ingredients are delicious, the seafood is also fresh, if you like to add shrimp, the boss will give you a lot! ④Shaanxi Noodle House Youpo Saozi Noodles are delicious and you can't go wrong. I ate the three-in-one last time and it was also delicious. The price is not expensive, you can try it~ There is no takeout!! ⑤Eight Yuan Casserole Standard for midnight snacks, but there are super super super many people, often waiting for an hour or two. It is very suitable for a hot bowl in winter (it seems to be under renovation recently, so you have to sit at the door). ⑥ Xiaoxiaoxi Guobaorou It seems not to be authentic Northeastern, but it is delicious ⑦ Doudouxian The one in Datiemen is also delicious, but this one has chocolate!! You can go to Chengtian Lane to get a fried dough stick! ⑧ Dujie Rice Noodle Roll (Wanda Night Market opens around 11 o'clock) This is delicious and not expensive! The standard set (egg + meat and ten dishes) is eight yuan, and you can add more ingredients. The vinegar meat, sausage, and shrimp are all delicious. I highly recommend mushrooms!! There are many people, but the aunt is very quick and assured. ⑨ Zhuangji Shacha Noodles I found it on the way to eat supper. The vinegar meat is delicious! Very fragrant, and there is also takeaway. Hahahahahahahahaha This store needs to climb over the wall They are all restaurants that I often eat at!! Eat with confidence!! #Quanzhou Food See Here #Quanzhou Food #QuanzhouQuanzhou TravelQuanzhou TravelQuanzhou Guide＃Quanzhou TravelQuanzhou Guide＃Quanzhou Travel Guide＃Quanzhou Travel Check-inQuanzhou Travel RecommendationQuanzhou FoodFujian Quanzhou Shishi TravelJinjiang Small Town Romance in Fireworks

1 Wangji Snail Stall Recommend fried chicken wings, salty and fragrant, fried snails with peanut butter are the specialty, the snail slices are crispy 2 Century-old Fu Ji Oyster Omelet Pork liver is better than oysters, you can take it to the food stall next to the first one3 Wuming Four Fruit Shaved Ice (opposite to A Shuang Food Stall) See the previous article for ice shop guide4 Kou Kou Ice (Minsheng Road Main Store)5 Wangchuan Peanut Soup The peanuts are soft and sweet, it is recommended to taste it for two people6 Atuo Taro Balls The salty and sweet taro balls are very rare, with peanuts and pork inside, and the skin outside is sticky and delicious7 Huaguoshan Ice Water Stall 5.5 A cup is very sweet, I found that Quanzhou people prefer sweet, and locals buy a lot, just to check in 8 Wang Zao Run Bing Skin, Run Bing Vegetables Inside is a freshly fried mixed vegetable dish, and there are also sugared seaweed shreds, which have a rich taste Jinjiang City 9 Waitou Beef After ordering, go find a seat and pick up the food when your number is called. The salty rice is delicious, the fat is very rich, and the beef soup is also slippery 10 Xiaoqi Noodle Soup The vinegar meat is fried to a good degree, especially fragrant, you must order it 11 Wushugong Tushun Jelly After adding vinegar, it is quite greasy, refreshing and cool, the sandworms are crispy and have no taste, next to the Waitou Beef parking lot 12 Savings Noodle Soup If you have the chance, you must go and eat it. It is not a popular restaurant on the Internet, and it is about 10 meters away from the city. A certain distance, his fried vinegar meat can be said to be fried pork chops, chicken wings must be ordered, fried shrimp is also delicious, very large, the noodle soup can be unlimited, it is the best one we have eaten so far City 13 Afen Braised Noodles (Huaxiang Store) The sausage is crispy, and the noodles are slippery with the marinade 14 Kunji Taro Cake Delicious, delicious, the biscuits are very crispy, you must try the exploding cheese 15 Donglai Turnip Sour The flower heart radish is very greasy, the taste is also very rich, the star fruit water is also very delicious, very suitable for people who like salty and sweet taste 16 Da Kaohsiung (Dongjie Store) 17 Uncle Ye Vinegar Pork Finally packed 20 yuan to eat on the road, it is delicious even when cold, the vinegar flavor is obvious, the more you chew, the more fragrant 18 Balangyu Cafe As a local cafe found for a stop, it has a cultural atmosphere 19 Tiexia BBQ #My Life FIRST #Try the authentic old brand #My aerial photography blockbuster

Jinjiang time-honored brands | 20 food stores you can't miss Gourmets in Jinjiang, gather quickly! This time, 20 time-honored food stores are back (10 stores will be introduced to you today), taking you to rediscover the classic taste of those years, and you will definitely not return empty-handed! Wangzei Beef - After three generations of inheritance, its beef soup is rich in flavor, and every bite can bring a full sense of happiness. 🕒 11:00 - 20:30 📍 100 meters north of the intersection of Quan'an Middle Road and Lianyu Street Wangfei Time-honored Brand Meatball Soup - In addition to the signature meatball soup, the store's salty rice, vinegar meat and other snacks are also unforgettable. 🕒 10:00 - 18:00 (closed when sold out) 📍 No. 233, Qinghua South District, Qingyang Street; No. 043, Hanlin Spring, Quan'an Middle Road Yanzai Oyster Omelet - With a long history of 80 years, the oyster omelet is crispy on the outside and tender on the inside, with a fragrant aroma. 🕒 7:00 - 19:30 📍 Jinjiang Shenlu Town Vegetable Market Superb Taro Balls - The perfect combination of taro balls and lean meat soup, showing the traditional flavor. 🕒 10:00 - 18:00 📍 Entrance of Shiliandeng Avenue, Yakou Village, Longhu Town Hao Zai Lai Gu Ben Qian - Carrying the old taste of Quanzhou, traditional snacks such as tiger bite grass instantly evoke beautiful childhood memories. 🕒 08:00 - 13:00; 15:30 - 20:30 📍 No. 71 - 73, Jinxiu Street, Qingyang Dayu (yóu) Noodle Soup - Open 24 hours a day, the noodle soup is smooth and refreshing, and the large intestine and vinegar meat are must-order delicacies. 🕒 All-day 📍 Fulong Commercial Plaza Phase I Xiaoyu Noodle Soup - Daily sales of more than 2,000 bowls, salty rice with noodle soup is the authentic way to eat. 🕒 All-day 📍 No. 520, Quan'an Middle Road, Qingyang, Jinjiang Laomianliang Satay Noodles - This 60-year-old shop has a large portion of satay noodles and tastes delicious. 🕒 Open 24 hours 📍 No. 17-19, Yutang Street, Qingyang, Jinjiang City Zhenweidao Restaurant-Old-fashioned peanut soup, delicate and rich, paired with hand-beaten eggs or taro, is a must-try. 📍 No. 125, Nanshan Road, Meiling Community, Jinjiang Chunbing Rougeng Restaurant-The Rougeng soup is thick, and the garlic flavor is cleverly flavored, instantly awakening your taste buds. 📍 No. 27, Datong Road, Yakou, Longhu Town, Jinjiang City 👣 Jinjiang, this city contains countless food legends. Explore these time-honored brands and find your own taste memory! 🍴 Which one is your favorite? Share it with everyone in the comment area! #Jinjiang Food Exploration #Jinjiang Time-honored Brand #Local People Recommended Restaurant #Local People Love to Eat Store #Treasure Restaurant Sharing #Affordable Food #Food Guide #Food on the Tip of the Tongue #Global Food and Drink Squad #Food Recommendation

Jinjiang, a city with a profound historical heritage and unique regional culture, its food is like a colorful painting, slowly unfolding, showing endless charm and excitement. Entering Jinjiang is like entering a paradise of food. The first thing that comes into view is the various traditional snack stalls and restaurants scattered throughout the streets and alleys. The ancient taste has been perfectly inherited and carried forward here. I have to mention Jinjiang's fist mother, a seemingly ordinary but unique snack. It uses pork as the main ingredient and is carefully made into a round and cute shape. Take a bite, the meat is firm and elastic, and the rich meat fragrance spreads in the mouth, making people unable to stop. Paired with a special sauce, it adds a bit of unique flavor. Jinjiang's oyster omelet is also a must. Fresh oysters are fried on an iron plate until golden, and fried together with a batter mixed with eggs, sweet potato flour, etc., forming a crispy outside and tender inside. The delicious taste seems to carry the breath of the ocean, making people feel as if they are at the seaside, feeling the breeze. When it comes to Jinjiang cuisine, of course, earthworm jelly is indispensable. This specialty food is famous for its unique ingredients and production process. Earthworm jelly tastes smooth and tender, like jelly, but with the unique freshness of earthworms. Its taste is refreshing and has a hint of the salty freshness of the ocean, making it a great product for cooling off in summer. In addition to these, there is also pot rice. In a small casserole, rice and rich ingredients blend together to cook out a rich aroma. The moment the lid is opened, the aroma is fragrant and makes people salivate. In the world of Jinjiang food, seafood is also an indispensable protagonist. The seafood here is cooked in a variety of ways, steamed, braised, and soup... Each one can show the delicious taste of seafood. The plump crabs, tender shrimps, and juicy shellfish make diners feast their mouths. Jinjiang's food culture is not only limited to tradition, it is also constantly innovating and developing. Some young chefs have combined traditional food elements with modern cooking techniques to create many novel delicacies. For example, some novel spices or ingredients are added to the traditional noodle soup to make it more unique; or traditional snacks are improved to better suit the tastes and eating habits of modern people. In Jinjiang's restaurants, you can see all kinds of different styles of food gathered together. There are both quaint traditional restaurants that retain the most authentic Jinjiang flavor; there are also modern restaurants with stylish decorations that provide innovative food experiences. This diverse food culture allows everyone who comes to Jinjiang to find delicious food that suits them. Jinjiang's food is also closely linked to local festivals and customs. On some special festivals, specific foods will appear. For example, on the Lantern Festival, people will make Lantern Balls, which symbolize reunion and happiness. These customs related to food not only add to the festive atmosphere, but also make food a place for people's emotions. When you stroll through the streets and alleys of Jinjiang and taste the food here, you will feel the enthusiasm and vitality of this city. Every delicacy contains the wisdom and diligence of Jinjiang people, and every taste conveys the culture and history of Jinjiang. They are not just food, but also the soul of this city. Jinjiang's food is like a drama that will never end, constantly performing wonderful chapters. Whether locals or tourists, they can find their own happiness and satisfaction in this food feast. Let us immerse ourselves in the food world of Jinjiang and feel the endless charm and warmth. Let us continue to explore in Jinjiang's food journey to discover more delicious food hidden in the corner. Maybe it is an inconspicuous little shop, but it has amazing special snacks; maybe it is an ordinary grandma who makes traditional food that makes people aftertaste. Every discovery is like opening a new treasure, bringing us surprises and touches. In the food picture scroll of Jinjiang, there are still many landscapes that we have not yet appreciated. For example, those family food secrets that have been passed down for generations, or those niche foods that only locals know. These are the precious wealth of Jinjiang's food culture, waiting for us to dig and inherit. Jinjiang's food is a business card of this city and also a comfort to our souls. It allows us to find a moment of tranquility and satisfaction in our busy lives, and makes us feel the beauty and happiness of life. Let us cherish this gift of food, pass it on to more people, and let Jinjiang's food culture shine more brightly on the world stage. When we leave Jinjiang, we will take with us a full memory of food and deep attachment. These foods will become a part of our lives, making us feel warm and touched when we recall Jinjiang. Let us look forward to the next encounter with Jinjiang food and start that unforgettable food journey again. #Taste authentic food #Jinjiang food #Jinjiang popular list hotel #Jinjiang eat, drink and have fun #Eat a seafood feast Jinjiang Quanzhou