The three girls ordered a double meal. I wanted to order a few more dishes, but the dishes were very large, so I only added 4 skewers of lamb skewers. The dishes are very fast, the skewers are delicious, there are thin and fat to eat very fragrant. Liangpi is the first, refreshing. The heart of the dish is very fresh and all three people like it very much. The main dish of chicken with green peppers, potatoes, garlic corn, potatoes and corn are very tasty. The service staff is very caring and very enthusiastic.
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Reviews of 楼兰新疆主题餐厅(开封万达店)
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The three girls ordered a double meal. I wanted to order a few more dishes, but the dishes were very large, so I only added 4 skewers of lamb skewers. The dishes are very fast, the skewers are delicious, there are thin and fat to eat very fragrant. Liangpi is the first, refreshing. The heart of the dish is very fresh and all three people like it very much. The main dish of chicken with green peppers, potatoes, garlic corn, potatoes and corn are very tasty. The service staff is very caring and very enthusiastic.
A Xinjiang-style restaurant located on the 4th floor of Kaifeng Wanda. Lamb and noodles are a must for Xinjiang cuisine. This time I had Hotan rack meat. The dish was served in a very interesting way. A Xinjiang-style tray was brought up and water was poured on it to produce a lot of steam, so it looked very mysterious. It was served with two dipping sauces, cumin and chili sauce. I recommend the cumin sauce. For the main course, the three of us ordered three different kinds of noodles. The Ding Ding fried noodles I had tasted great, and it was very enjoyable to eat with a spoon. We also ordered two cold dishes that were very Xinjiang-style. The price was less than 200 yuan for three people, which was also good value for money!