鼎王麻辣鍋(高雄七賢店)

The soup of Ding Wang Spicy Hot Pot is warm and layered, with duck blood and plate tofu. Both pot bases are unlimited. The sauerkraut white meat pot is light sauerkraut sourness with pork freshness. At the same time spicy and sweet flavors coexist. The tofu in the spicy hot pot is very flavourful. The duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatness after eating meat, with a small amount of flour strip.

[Taste] The taste is good, I like to eat spicy hot pot! ! [Environment] Clean and neat. [Service] The attitude is good, the dishes are served quickly, and they actively pour water, good!

Malatang originated in Niuhua Town, Leshan City, Sichuan Province, on the bank of the Minjiang River. It was originally the boatmen and trackers who created Malatang, a simple, easy and unique way of eating. From Chengdu to the Three Gorges, the Sichuan River Basin, due to the rapid flow of the water, trackers have become an indispensable landscape. In addition to pulling the boats, they piled up stones and set up earthenware jars on the riverside, picked up some branches as dry firewood for fire, and scooped a few buckets of river water. Everything was made from local materials. If there were vegetables, they would put them in. If there were no vegetables, they would pick some wild vegetables to make up the number, and then add sea pepper, pepper and other seasonings, and eat it after rinsing. It can not only fill the stomach, but also drive away the cold and dampness. This way of eating quickly spread along the riverside because it is simple and easy.

Recommend to friends who are going to Taiwan: Dingwang Spicy Pot! When I first arrived in Taipei on the first night, I thought about coming to eat. I called at 8 o'clock to ask that I was notified that I had to wait until 9:30 to have a place [surprised] [dazed] I finally ate it today. Orange tea before the meal, the fruit is sweet; Duck blood old tofu hot and sour pot soup bottom, duck blood fresh, free to continue the pot, added soup is the pot bottom raw material, the taste is spicy and not salty, unlike the butter pot more and more tired, the waiters are 90 degrees bowing a bit unbearable. Compared to Wu Ji, Wu Ji, you are simply weak

Very close to the hotel we stayed in, it is a more Japanese-style store, the service is particularly good. The family didn't want to eat spicy, so I ordered the sour soup base. The hot pot materials were very fresh and delicious, but there were only 2 seasonings, and they all liked it, which was a pity.