The freshly baked buns are delicious, fragrant and fragrant, and the filling is also fragrant.
It's delicious! The important thing is said three times. I stayed in Kashgar for five days every day. I went shopping and eating Aile cooked wood meat. The roast buns are just opposite the century-old teahouse. The roast buns have been hot. The meat filling is very delicious. 2 yuan/fried fruit cake is sold by an old grandfather at the stall at the south gate of the ancient city. Sometimes It seems that his relatives will help fried cakes with raisins + walnuts filled in the inside. It is delicious to buy 2 yuan/yogurt dumplings every day. It is also a grandfather not far from the left side of the fruit fried cake stall at the south gate of Xicheng. It is very delicious yogurt + honey + dumplings. Cool 5 yuan two An old iceberg special ice cream ice cream tastes very delicate. Five yuan a cup. You can sit in the store and eat very fragrant. The sweet Zahra cake shop navigation can be reached. This is an Internet celebrity pastry shop. It is a century-old tea house. The pastry supply store is not big but there are many types of pastries inside. The material is very solid. I recommend Napoleon Grape Roll Chocolate Biscuits Ancient City Fried Fish. This store is at the entrance of the ancient city where the ice cream store is going forward. It is a small shop specializing in fried fish. The taste is good. 15 yuan/piece Yawag Ancient jelly and cold skin shop can directly navigate to their home. The constant fire is all locals to eat. There are many types of ingredients. You can also match the half of the ingredients. Many taste very good. Even the soup can be drunk directly. There are 5 yuan and 7 yuan. The yogurt~ Ice sweat bazaar is really good in the love of yogurt~ Ice~ Yogurt + Crushed ice + Honey sour and sweet. I drank countless cups in Xinjiang. I bought 5 yuan/cup of my grandfather's grandfather's father's~ Just navigate directly to their home~ It's really good-looking and delicious. Every one is so exquisite. The petals scattered on the top and a layer of sesame pepper and salt are very delicious. The small circle is 3 yuan/one yuan per yuan. The small circle is placed in the frame. The taste is very solid. The outside is crispy and the inside is soft and salty. The smell of burning is full of burning. If you like to have a chewy taste, you must try it. 1 yuan/a I summed up these are more convenient in the ancient city. It is really delicious and cheap! #Xinjiang Travel #Xinjiang Travel Guide #Surrounding Tours With Peace of mind #Lie in thousands of waters and mountains #Those Xinjiang cuisines that cannot be missed
👉 Sisters who come to Xinjiang to travel, hurry up and live the food below 🉑️ 1⃣️ Xinjiang roast buns and braised beef in the buns, with a just right touch of cumin, soft and flavorful onions, the most terrible, but also count the finishing touch of sheep tail oil, the fishy smell is not seen, Only leave the fragrance charming 📍 Location: opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile Hot Wooden Meat) 2⃣️ Tanzi Meat is a specialty food for Xinjiang Uyghurs, and is a pocket version of the large pot Qingyu mutton. When making, cut the lamb and carrot into small pieces and divide them into equal parts. They are placed in porcelain cylinders and placed on the stove. After cooking, you can enjoy the food with some salt. Location: 3⃣️ Red willow skewers and mutton skewers at the intersection of Chasa Road and Ageya Road, Yawag Street. It is definitely the most famous red willow mutton skewers in southern Xinjiang. It is different from the general mutton skewers. The red willow mutton skewers are large and have a strong aroma wrapped around the skin of the mutton. 📍 Location: Urumqi Labor Street Night Market 4⃣️ Dapan Chicken Xinjiang's first food business card is it, if you eat in the mainland, you can always see Xinjiang Dapan Chicken written on the menu. But you only know the deliciousness of Xinjiang local authentic Dapan Chicken! 📍 Location: Southeast of Bogra Community (Kuru Ketie Reke 2nd Lane) (Jinzhu Dapan Chicken) 5⃣️ Roasted oysters are a belief in Xinjiang. You can have no vegetables for a day, but you can't have no oysters for a day. I really don't know if I don't come to Xinjiang once, I really don't know that there will be such a variety of flavors! 📍 Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) 6⃣️ Hand pilaf is mainly made of lamb! The most important thing about a plate of pilaf is the lamb and goat oil. The main ingredients of Xinjiang hand-caught rice are rice, lamb, carrot, onion and goat oil. Mix them and pickle them. The rice is shiny and fragrant. ◎📍 Location: Ailizati Catch Restaurant 7⃣️ Ma intestine is a specialty of Yili. Yili smoked horse intestines taste not greasy, lean and fat, meat is tight, and tastes more chewy than beef. Not only pleasing to the eye, but also has high nutritional value and a special flavor! 📍 Location: 60 meters southeast of the intersection of 12 Lanes and Liguang Street in Workers Street 8⃣️ fried spicy lamb bones are wrapped in a thick sauce, and the meat is full of gluten collagen. Don't be too satisfied after a bite! After eating, you can also suck your cheekbones! 📍 Uncle Afanti of Xinjiang authentic lamb skewers address: Golden Hawaii 84-170 No. 9⃣️ Xinjiang fried rice noodles with spicy Xinjiang fried rice noodles, the more spicy the more you can't stop, the powder is full of soup, there is a large piece of chicken inside, a bowl of shiny is completely sweaty. 📍 Location: Dashizi Subway Station (Lingling Rice Noodles) #Xinjiang cuisine #Xinjiang cuisine guides #Xinjiang food exploration shop
When I came to Xinjiang, food is indispensable to taste. The food in Xinjiang is really unforgettable. The familiar thing is Xinjiang barbecue, but in fact, Xinjiang has a lot of food. I have to get a few pounds to go out for a few days. It is okay to eat a few shops here. Basically no pits, recommend it. Xinjiang roasted buns are crispy and tender, and the inside is a large piece of beef that is pickled and tasted. It is accompanied by just the right cumin and soft onions. The most memorable thing is the sheep tail oil that is embellished with it. The fishy smell disappears and the aroma is charming. Location: Opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile hot wood meat dumplings) 2 cylinder meat This is a specialty food of Xinjiang Uyghur people, similar to a large pot stewed lamb, but a pocket version. Mutton and carrots are cut into small pieces, put in a porcelain tank, put on the stove slowly, boiled and sprinkled with salt, delicious. Location: 3 red willow skewers at the intersection of Chasa Road and Argeya Road, Yawag Street, South Xinjiang Red willow skewers are one of the representatives of mutton skewers. The lamb is large in size, exuding a strong aroma, bite it down, the juice is overflowing, and it is endless. Location: Urumqi Labor Street Night Market 4 large plate chickens Xinjiang representative cuisine, each menu will have the name of Xinjiang large plate chicken. But only after tasteing the authentic local large plate chicken, you can experience the deliciousness! Location: southeast of Bogra Community (Kuru Ketiereke 2nd Lane) 5 roasted oysters in Xinjiang, oysters are an indispensable food. Almost all can be eaten day and night, with diverse tastes and irresistible. Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) 6-hand pilaf is mainly mutton-based, and a plate of authentic hand pilaf is the key to mutton and goat oil. The aroma of rice is overflowing, with lamb, carrots, onions and goat oil, which is delicious. Location: Ailizati Catch Restaurant Ma Intestine is a specialty of Yili area. The smoked horse intestines are not greasy, the meat is tight, and more chewy than beef. It tastes both pleasing and unique. Location: 60 meters southeast of the intersection of 12 Lanes and Liguang Street, Workers Street, 8 fried spicy lamb bones, meat and lamb bones are wrapped in a rich sauce, the meat is rich in collagen, one mouth can not stop, sucking the bones is more enjoyable. Location: Xinjiang Afanti Uncle authentic lamb skewers address: Golden Hawaii 84-170 These foods are mouth-watering! If you come to Xinjiang, you must taste these delicious foods to make your taste buds feel the unique Xinjiang style. so cool! #Xinjiang Food #Xinjiang Food #Local Special Snacks #My Late Night Canteen #Food Xunweihui
The most anticipated thing about Xinjiang is the food [! ] The family is really too wife and wife in Xinjiang. It is delicious [! ][! ][One], Aile Hot Murou Baked Buns Wusitang Boyi Road Centennial Tea House Features: Baked Buns [Two], Dawa Yihezhajia Hotel Youmu Lake Xiehaier Road No. 127 Color: Lamb leg pilaf, pilaf [Three], Aili Zati pilaf, Tawu Gulin Road No. 17 Features: Known as the first-ranked pilaf [Four], Aili Zati pilaf (branch) No. 201 Duwei Road (Jingxinyuan Community) Features: Known as the first-ranked pilaf branch [Five], Jinzhu Dapanji Bogra Community Southeast (Kuru Ketie Reke 2nd Alley) Features: Dapanji [Six], Double Apple Dapanji Shop Seman Road 123 Features: Dapanji [Seven], Meifu Dapanji Renmin West Road Xiangxi Street Dining District No. 1020 Features: Dapanji, Spicy Chicken, Hair Belly [Eight], Blue Rock Pigeon Nutritional Daige Tangdian No. 193 Jiefang North Road, Kashgar, Xinjiang Uygur Autonomous Region Features: Pigeon Soup [Nine], Jisanzhang Maruzi Tang Hotel, No. 76 Painap Road, Kashgar, Xinjiang Uygur Autonomous Region (Diagonally opposite Sanyun Hotel Features: Marunzi Soup + Niu Bone [One][Zero], Diamond Eggplant Ramen Ramen Xiyu Avenue (next to the new customs) Features: Eggplant Ramen #Kashgar Food Exploration Shop #Xinjiang Food #Xinjiang Fruit #Xinjiang Fried Rice Noodles #Xinjiang Vegetables Kashgar Area ·Xinjiang
The freshly baked buns are delicious, fragrant and fragrant, and the filling is also fragrant.
It's delicious! The important thing is said three times. I stayed in Kashgar for five days every day. I went shopping and eating Aile cooked wood meat. The roast buns are just opposite the century-old teahouse. The roast buns have been hot. The meat filling is very delicious. 2 yuan/fried fruit cake is sold by an old grandfather at the stall at the south gate of the ancient city. Sometimes It seems that his relatives will help fried cakes with raisins + walnuts filled in the inside. It is delicious to buy 2 yuan/yogurt dumplings every day. It is also a grandfather not far from the left side of the fruit fried cake stall at the south gate of Xicheng. It is very delicious yogurt + honey + dumplings. Cool 5 yuan two An old iceberg special ice cream ice cream tastes very delicate. Five yuan a cup. You can sit in the store and eat very fragrant. The sweet Zahra cake shop navigation can be reached. This is an Internet celebrity pastry shop. It is a century-old tea house. The pastry supply store is not big but there are many types of pastries inside. The material is very solid. I recommend Napoleon Grape Roll Chocolate Biscuits Ancient City Fried Fish. This store is at the entrance of the ancient city where the ice cream store is going forward. It is a small shop specializing in fried fish. The taste is good. 15 yuan/piece Yawag Ancient jelly and cold skin shop can directly navigate to their home. The constant fire is all locals to eat. There are many types of ingredients. You can also match the half of the ingredients. Many taste very good. Even the soup can be drunk directly. There are 5 yuan and 7 yuan. The yogurt~ Ice sweat bazaar is really good in the love of yogurt~ Ice~ Yogurt + Crushed ice + Honey sour and sweet. I drank countless cups in Xinjiang. I bought 5 yuan/cup of my grandfather's grandfather's father's~ Just navigate directly to their home~ It's really good-looking and delicious. Every one is so exquisite. The petals scattered on the top and a layer of sesame pepper and salt are very delicious. The small circle is 3 yuan/one yuan per yuan. The small circle is placed in the frame. The taste is very solid. The outside is crispy and the inside is soft and salty. The smell of burning is full of burning. If you like to have a chewy taste, you must try it. 1 yuan/a I summed up these are more convenient in the ancient city. It is really delicious and cheap! #Xinjiang Travel #Xinjiang Travel Guide #Surrounding Tours With Peace of mind #Lie in thousands of waters and mountains #Those Xinjiang cuisines that cannot be missed
👉 Sisters who come to Xinjiang to travel, hurry up and live the food below 🉑️ 1⃣️ Xinjiang roast buns and braised beef in the buns, with a just right touch of cumin, soft and flavorful onions, the most terrible, but also count the finishing touch of sheep tail oil, the fishy smell is not seen, Only leave the fragrance charming 📍 Location: opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile Hot Wooden Meat) 2⃣️ Tanzi Meat is a specialty food for Xinjiang Uyghurs, and is a pocket version of the large pot Qingyu mutton. When making, cut the lamb and carrot into small pieces and divide them into equal parts. They are placed in porcelain cylinders and placed on the stove. After cooking, you can enjoy the food with some salt. Location: 3⃣️ Red willow skewers and mutton skewers at the intersection of Chasa Road and Ageya Road, Yawag Street. It is definitely the most famous red willow mutton skewers in southern Xinjiang. It is different from the general mutton skewers. The red willow mutton skewers are large and have a strong aroma wrapped around the skin of the mutton. 📍 Location: Urumqi Labor Street Night Market 4⃣️ Dapan Chicken Xinjiang's first food business card is it, if you eat in the mainland, you can always see Xinjiang Dapan Chicken written on the menu. But you only know the deliciousness of Xinjiang local authentic Dapan Chicken! 📍 Location: Southeast of Bogra Community (Kuru Ketie Reke 2nd Lane) (Jinzhu Dapan Chicken) 5⃣️ Roasted oysters are a belief in Xinjiang. You can have no vegetables for a day, but you can't have no oysters for a day. I really don't know if I don't come to Xinjiang once, I really don't know that there will be such a variety of flavors! 📍 Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) 6⃣️ Hand pilaf is mainly made of lamb! The most important thing about a plate of pilaf is the lamb and goat oil. The main ingredients of Xinjiang hand-caught rice are rice, lamb, carrot, onion and goat oil. Mix them and pickle them. The rice is shiny and fragrant. ◎📍 Location: Ailizati Catch Restaurant 7⃣️ Ma intestine is a specialty of Yili. Yili smoked horse intestines taste not greasy, lean and fat, meat is tight, and tastes more chewy than beef. Not only pleasing to the eye, but also has high nutritional value and a special flavor! 📍 Location: 60 meters southeast of the intersection of 12 Lanes and Liguang Street in Workers Street 8⃣️ fried spicy lamb bones are wrapped in a thick sauce, and the meat is full of gluten collagen. Don't be too satisfied after a bite! After eating, you can also suck your cheekbones! 📍 Uncle Afanti of Xinjiang authentic lamb skewers address: Golden Hawaii 84-170 No. 9⃣️ Xinjiang fried rice noodles with spicy Xinjiang fried rice noodles, the more spicy the more you can't stop, the powder is full of soup, there is a large piece of chicken inside, a bowl of shiny is completely sweaty. 📍 Location: Dashizi Subway Station (Lingling Rice Noodles) #Xinjiang cuisine #Xinjiang cuisine guides #Xinjiang food exploration shop
When I came to Xinjiang, food is indispensable to taste. The food in Xinjiang is really unforgettable. The familiar thing is Xinjiang barbecue, but in fact, Xinjiang has a lot of food. I have to get a few pounds to go out for a few days. It is okay to eat a few shops here. Basically no pits, recommend it. Xinjiang roasted buns are crispy and tender, and the inside is a large piece of beef that is pickled and tasted. It is accompanied by just the right cumin and soft onions. The most memorable thing is the sheep tail oil that is embellished with it. The fishy smell disappears and the aroma is charming. Location: Opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile hot wood meat dumplings) 2 cylinder meat This is a specialty food of Xinjiang Uyghur people, similar to a large pot stewed lamb, but a pocket version. Mutton and carrots are cut into small pieces, put in a porcelain tank, put on the stove slowly, boiled and sprinkled with salt, delicious. Location: 3 red willow skewers at the intersection of Chasa Road and Argeya Road, Yawag Street, South Xinjiang Red willow skewers are one of the representatives of mutton skewers. The lamb is large in size, exuding a strong aroma, bite it down, the juice is overflowing, and it is endless. Location: Urumqi Labor Street Night Market 4 large plate chickens Xinjiang representative cuisine, each menu will have the name of Xinjiang large plate chicken. But only after tasteing the authentic local large plate chicken, you can experience the deliciousness! Location: southeast of Bogra Community (Kuru Ketiereke 2nd Lane) 5 roasted oysters in Xinjiang, oysters are an indispensable food. Almost all can be eaten day and night, with diverse tastes and irresistible. Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) 6-hand pilaf is mainly mutton-based, and a plate of authentic hand pilaf is the key to mutton and goat oil. The aroma of rice is overflowing, with lamb, carrots, onions and goat oil, which is delicious. Location: Ailizati Catch Restaurant Ma Intestine is a specialty of Yili area. The smoked horse intestines are not greasy, the meat is tight, and more chewy than beef. It tastes both pleasing and unique. Location: 60 meters southeast of the intersection of 12 Lanes and Liguang Street, Workers Street, 8 fried spicy lamb bones, meat and lamb bones are wrapped in a rich sauce, the meat is rich in collagen, one mouth can not stop, sucking the bones is more enjoyable. Location: Xinjiang Afanti Uncle authentic lamb skewers address: Golden Hawaii 84-170 These foods are mouth-watering! If you come to Xinjiang, you must taste these delicious foods to make your taste buds feel the unique Xinjiang style. so cool! #Xinjiang Food #Xinjiang Food #Local Special Snacks #My Late Night Canteen #Food Xunweihui
The most anticipated thing about Xinjiang is the food [! ] The family is really too wife and wife in Xinjiang. It is delicious [! ][! ][One], Aile Hot Murou Baked Buns Wusitang Boyi Road Centennial Tea House Features: Baked Buns [Two], Dawa Yihezhajia Hotel Youmu Lake Xiehaier Road No. 127 Color: Lamb leg pilaf, pilaf [Three], Aili Zati pilaf, Tawu Gulin Road No. 17 Features: Known as the first-ranked pilaf [Four], Aili Zati pilaf (branch) No. 201 Duwei Road (Jingxinyuan Community) Features: Known as the first-ranked pilaf branch [Five], Jinzhu Dapanji Bogra Community Southeast (Kuru Ketie Reke 2nd Alley) Features: Dapanji [Six], Double Apple Dapanji Shop Seman Road 123 Features: Dapanji [Seven], Meifu Dapanji Renmin West Road Xiangxi Street Dining District No. 1020 Features: Dapanji, Spicy Chicken, Hair Belly [Eight], Blue Rock Pigeon Nutritional Daige Tangdian No. 193 Jiefang North Road, Kashgar, Xinjiang Uygur Autonomous Region Features: Pigeon Soup [Nine], Jisanzhang Maruzi Tang Hotel, No. 76 Painap Road, Kashgar, Xinjiang Uygur Autonomous Region (Diagonally opposite Sanyun Hotel Features: Marunzi Soup + Niu Bone [One][Zero], Diamond Eggplant Ramen Ramen Xiyu Avenue (next to the new customs) Features: Eggplant Ramen #Kashgar Food Exploration Shop #Xinjiang Food #Xinjiang Fruit #Xinjiang Fried Rice Noodles #Xinjiang Vegetables Kashgar Area ·Xinjiang