Sushi Shin
5/54 Reviews
+81 558340773
What travelers say:
It was a set menu with 2 price options (24,000 or 30,000 yen + drinks). We were deeply fascinated by the chef’s skills. He perfectly showed sashimi and sushi slices and explained whether to add salt or soy etc. I generally don’t like sea urchins, but I love them now. There are great sake options. The restaurant is in great demand and it is recommended to book in advance. We booked a bar seat at 8:30 pm on Saturday (with 2 seats), up to 10-12 people.
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This is a set menu with 2 price options (24000 or 30000 yen + drinks). We were fascinated by the chef's skills. He perfectly presented the sashimi and sushi pieces, and also explained whether to add salt or soy, etc. I don't usually like sea urchin, but I like it now. There is a great sake selection. The restaurant is in high demand and it is recommended to make reservations in advance. We made a reservation for 8:30 pm on Saturday night at the counter (there are 2 seats), maximum 10-12 people.
There is a long snack street around Kawasaki Sakura Road. Every time the cherry blossoms are in full bloom, there are seafood snacks such as octopus roast and crab meat sticks. There is almost no need to eat at noon, and you will be full when you stroll around.
I especially like sushi, with Japanese sauce soup, it tastes good.