Standard Fujian practice, there are a lot of onion and ginger inside, but the cooking is very delicious, the sand tea beef is particularly good, there is a similar thing to sand onion, it tastes very good, is a local stew.

标准的福建做法，里面的葱姜很多，不过做的很好吃，那个沙茶牛肉特别赞哦，还有一个类似于沙葱的东西，吃起来很不错，是当地的韭菜。

It&rsquo;s a standard Fujian cooking method, with a lot of green onions and ginger, but it&rsquo;s very delicious. The shacha beef is especially good. There&rsquo;s also something similar to sand onion, which tastes very good. It&rsquo;s the local leek.

老板娘人很美，服务热情周到，菜做的一级棒

The proprietress is beautiful, the service is warm and thoughtful, and the dishes are excellent.

基隆的特色喔。海產類非常新鮮，值得推薦

Keelung&#39;s characteristics. The seafood is very fresh and worth recommending

我喜欢这种大排档的感觉，可以更接近当地人的生活，也品尝到当地真正的口味。

I love the feeling of food stalls that can be closer to the lives of locals and taste the real local flavors.

这家大排档环境还可以，味道也不错

This food stall environment is OK, the taste is not bad

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Meeting a very interesting owner may be more surprising than a cup of delicious coffee. This is a coffee shop that integrates coffee, bread and dessert baking. The pearly Hario filter cup is too eye-catching!

The single-origin bean list is very rich. I drank two Kenyas with different styles. I prefer the Kenya from District 31 with brighter acidity.

It&#39;s a pity that there are not many customers! I still look forward to the attentive coffee shop to be seen by more people, so that coffee can really become a daily routine [yeah][yeah][yeah]

There is really a Starbucks with a sea view. The environment is good and you can drink Starbucks while watching the sea view, so there are many people and the price is not expensive. There are many varieties of cakes and drinks.

The local old-fashioned nougat, the price is not cheap, a pack of sugar NT$250, the sugar is not preservative, the almonds are used, and there are a lot of particles, and the sugar entrance is not sticky.

Since we are in Keelung, dinner is of course the freshest mixed seafood hotpot🍲.

Three Sis Seafood

Meeting a very interesting manager may be more pleasant than a cup of good coffee, coffee bread dessert baking set of cafes. The pearl-shiny hario filter cup is too eye-catching! The single bean list is very rich. I drank two Kenyans with different styles and preferred Kenya in the brighter 31 district. It&#39;s a pity that there are not many guests! I still look forward to seeing more people in the cafe, so that coffee really becomes daily [ye][ye][ye]

The local old brand of nougat is not cheap, a bag of candy costs NT$250. The candy is made without preservatives, all with almonds, and there are a lot of granules, so it doesn&#39;t stick to your teeth when you eat it.

The hotel we stayed in Keelung has a buffet, the name is Shang Hao Wei Buffet, their environment is quite atmospheric, and the waiter&#39;s service attitude is also very attentive.

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

Three Sis Seafood

Reviews of Three Sis Seafood