Standard Fujian practice, there are a lot of onion and ginger inside, but the cooking is very delicious, the sand tea beef is particularly good, there is a similar thing to sand onion, it tastes very good, is a local stew.
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Reviews of Three Sis Seafood
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It’s a standard Fujian cooking method, with a lot of green onions and ginger, but it’s very delicious. The shacha beef is especially good. There’s also something similar to sand onion, which tastes very good. It’s the local leek.
The proprietress is beautiful, the service is warm and thoughtful, and the dishes are excellent.
Keelung's characteristics. The seafood is very fresh and worth recommending
I love the feeling of food stalls that can be closer to the lives of locals and taste the real local flavors.
This food stall environment is OK, the taste is not bad