Rensan Road, Ren'ai District, Keelung City (Stand No. 16)
What travelers say:
Wang Ji Tempura, which has a 75-year history, is definitely a must-try delicacy at Miaokou Night Market. Wang Ji uses the best and freshest small sharks and conger eels, processes and stirs them into fine fish paste, and then deep-fries them in a large pot of peanut oil. It tastes chewy and has a rich texture. Dip it in the store's special sauce, which is sour and sweet, and you can taste the freshness of the sea in every bite. Pair it with crispy cucumbers to make the tempura even more delicious~
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Reviews of 王記天婦羅(基隆廟口16攤店)
Some reviews may have been translated by Google Translate
Wang Ji Tempura, which has a 75-year history, is definitely a must-try delicacy at Miaokou Night Market. Wang Ji uses the best and freshest small sharks and conger eels, processes and stirs them into fine fish paste, and then deep-fries them in a large pot of peanut oil. It tastes chewy and has a rich texture. Dip it in the store's special sauce, which is sour and sweet, and you can taste the freshness of the sea in every bite. Pair it with crispy cucumbers to make the tempura even more delicious~