Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

神户比较有名的法国菜，在一个酒店的楼上，里面的法国巧克力很不错，巧克力粉是法国空运来的，撒在菜上面很好吃，还有黑松露兼职太美味。

Kobe&#39;s more famous French cuisine is located on the upper floor of a hotel. The French chocolate there is very good. The chocolate powder is airlifted from France and tastes great when sprinkled on the dishes. The black truffles are also delicious.

这家餐厅的服务员工作效率很高，从我们进入到餐厅的那一刻起，他们就主动为我们服务。这里环境很好，所有的墙面都贴上白色的瓷砖，看起来清新、整洁。该餐厅的口碑很好，好多人对该餐厅的评价都比较高。

The waiters in this restaurant are very efficient. From the moment we entered the restaurant, they took the initiative to serve us. The environment here is very good. All the walls are covered with white tiles, which looks fresh and tidy. The restaurant has a good reputation and many people have given it high praise.

虽然在这之前我也多次品尝过法国风味的美食，但事实上我还真的没有一次光顾过这家法国餐厅呢。这是我初次访问法国，我来到了这家法国餐厅，在这里我品尝到了正宗法国风味的美食，我感觉法国和意大利两种美食的风味大不相同啊。

Although I have tasted French cuisine many times before, I have not actually visited this French restaurant once. This is my first visit to France, I came to this French restaurant, where I tasted authentic French cuisine, I feel that the flavors of French and Italian cuisine are very different.

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No.2 of Fine Dining  in Kobe

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Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

This is a relatively affordable restaurant. The beef they use is not Kobe beef, but it is domestic beef from Japan. It is affordable and you can eat very full. It is suitable for the working class to consume here. However, the soup is not cooked by themselves.

The French food here is just average, mostly vegetables, except for the beef soup which is good. The Japanese beef soup is really good, the beef is super tender, cooked to medium rare, the soup base is very fresh, and the fruit is very good.

ESPICE

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