Potjawan’s Restaurants

This seafood restaurant is very good. The lobsters are quite fresh, but they are not big. The garlic lobster tastes good, and the grilled prawns are also good. The price is relatively cheap in Krabi.

After playing in the water at Ao Nang Beach, it is easy to see the sign of this restaurant. It is very large and popular. It is considered a popular restaurant in Ao Nang. It mainly serves local seafood. The price is reasonable.

A highly rated restaurant near the hotel, I chose to eat there before changing hotels. Not many people at 12 o'clock. No mantis shrimp, but crab, same as usual, one serving of curry crab, tasted good, very strong. Grilled squid, a little fishy, ​​dipped in sauce is OK. Crab fried rice is delicious, finished in seconds... Pineapple fried rice has a lot of ingredients, a full portion, a little sweet, not a favorite... Clams are not bad, although not a lot, but each one has meat, the meat is very full. A full table of dishes, the bill is not expensive, very cost-effective!

I had two dinners at Potjawan during my visit to Krabi. The seafood in this restaurant is all alive. After you place an order, the waiter will ask you to come over to see the weight. They will also try to empty the water in the bag. However, there are many flies in the restaurant. It is tiring to drive away flies while eating. Recommended dishes: large mantis shrimp (the big ones are delicious, and the difference between the small ones is only 300 baht per kilogram), lobster, seafood fried rice, beef fried noodles, spicy fried clams, and pineapple rice. The menu in the restaurant has Chinese names of dishes, so ordering is stress-free. The waiter can speak Chinese, but one little sister couldn't figure out the big and small mantis shrimps when ordering, which was a headache. It took a long time to communicate.

A restaurant opposite Ao Nang Beach, the blue and white design has the feeling of a coastal fisherman's house, with some fish basket-like decorations hanging, and wooden tables and chairs neatly arranged. The restaurant mainly serves Thai cuisine, seafood, and Southeast Asian cuisine. The superior geographical location has laid the foundation for fresh ingredients. The menu has Chinese labels and pictures. The hot and sour raw crab is the most distinctive, with white green papaya shreds, emerald green beans, lime, cucumber and lettuce, red tomatoes and carrots, and gray raw crabs. It is a large and colorful plate, and finally sprinkled with some peanuts and sesame. It is salty, sour, spicy, fresh, and strong. The papaya shreds are crisp and cool, with a hint of the sweetness and fishy smell of seafood, which is a special experience.

This "Thai restaurant" with Chinese characteristics, Potjawan restaurant waiters can speak Chinese and are friendly, the key is that the price is transparent and not overcharged! Super fresh and cheap! The mango sticky rice is so delicious!

Right on the main road, the store is not small, maybe it has been expanded. We ordered curry fried crab, black pepper fried shrimp, BBQ squid. My husband praised the fried crab. Fried shrimp cost 180 baht, with only a few shrimp tails. Fried crab cost 300 baht for two crabs, and 140 baht for one squid. With rice, two people were very full. Fruits were also given after the meal, which was great!