50, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
What travelers say:
I like the sapa skewers in Southeast Asian style. The best Malaysian food is very large. The coconut juice inside is very good. I eat it first, a little sweet.
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Reviews of Old Shanghai
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I like the sapa skewers in Southeast Asian style. The best Malaysian food is very large. The coconut juice inside is very good. I eat it first, a little sweet.
The creative Chinese restaurant in the city center is far from the subway, it is more convenient to take a taxi, and the positioning is more accurate. The inside is antique and the kind of sweet meat in Fujian is good.
The location is in Changkait, which belongs to the city center. It is a good Chinese restaurant. It contains a lot of cultural colors and has a charm. It plays classic old songs. The service is very good. I ordered a few snacks and the taste is OK. Overall recommendation.
With the old Shanghai decoration as the selling point, the menu sells creative Chinese food. We recommend their crab salad. The portion of crab meat is generous, mixed with avocado and diced tomatoes, and the lemon-flavored king blue lettuce (raja ulam), which is very refreshing and appetizing. The highlight of the special wonton noodles is the fried spinach leaves. The whole egg noodles are mixed with fried seafood mushrooms and minced chicken. The shrimps wrapped in the wontons are very fresh. The stewed beef brisket looks very attractive. The black and spiced beef brisket is stewed until it is soft and delicious. You can choose to have it with rice or lotus leaf buns. The accompanying shredded pickled radish is just right to relieve the greasiness. The restaurant is decorated in an antique style, full of Shanghai style in the 1950s. Although the waiters all speak English, they are very polite. There is a guzheng performance after 7:30 in the evening, which is very atmospheric.
This is not only an oriental bar, but also a good lunch option. A buffet is provided at noon, which should be a combination of Shanghainese and Cantonese cuisine. I secretly took a picture of the menu. Various shrimp dumplings, steamed buns, and mixed noodles, paired with lemon tea, are really delicious! We ate 10 plates in total!
Lovely place Great food, fantastic cocktails and cozy environment. Came when there was live Gu zheng performance and we thoroughly enjoyed our night with the melodious music! Will definitely keep coming back for more.
There are so many unique cocktails with stories! Before drinking a cocktail, the waiter will explain the meaning/story behind it to you For example, when I was there, fifty shades of grey was popular, and they had a cocktail called 50 shades of grey. When the waiter brought the drinks, he said that this was a drink with the background story of Gray's movie. Then he put a fresh rose into a machine (? It should be a machine, something the size of a water bottle, the rose was put in for about a minute and it was immediately frozen into a small layer of ice) and asked me, you must have been hurt by love, right? Now, release your sadness and anger by crushing the roses. When the rose is frozen, it will break into pieces when you grab it, and then you can enjoy your rose piece cocktail hahahaha Oops, my story is a bit hurtful to the eyes, but their cocktails are fun. You can try it.
This restaurant is very well decorated, with a feeling of combining retro Chinese and Malay culture. There were not many people when I went there. However, the waiter was very friendly. The dishes were mainly Nyonya dishes, and the taste was only average, but the desserts were good.