YIJINSTING

I was attracted by this when I was reading a magazine on the plane, so I came here to eat right after I got off the plane. It was really interesting. The dishes were a little slow to serve, but the quality lived up to expectations. Every dish was delicious, and there was no disappointment. I thought the pan-fried milk pancake was a dessert, but it was served with cumin, pepper and salt. I was surprised and couldn't get used to it. I asked the waiter for a sweet sauce, and the waiter brought me a bowl of honey. It tasted much better with the honey. I don't know why the green mushroom is so expensive, and it didn't taste delicious. It tasted the same as the white mushrooms that cost 10 yuan per pound. Maybe I can't understand the mushrooms in Yunnan. The meat of the suckling duck is very tender and the skin is very crispy. The black truffle noodles are just the right size and I finished them in two bites. The dessert sago at the end tasted good too. It cost 400 yuan per person, and we all have small stomachs.

The environment is simply needless to say, the private restaurant in Kunming is also one of the best, especially great, a whole building.

Single-family bungalow restaurant, the environment is very elegant, Cantonese cuisine tastes pure and creative, is a good place for dating dinner!

Finally punched in! Especially delicious! I don’t step on thunder and I like foie gras and truffles. I will eat it next time.

🚇 From the north city to the south, leap half a city and have a beautiful ham meal! ⚫️ Luxury Yuntiancheng·Yufeng Shengxuan ⚫️ IberBellota Yifeng Acorn New Products Released Exclusive Dinner This time the boss brought the Spanish gems to Kunming, Yunnan, just to present a feast on the tip of the tongue! ⛲️ Park 1903｜ Yijin Shangting chef and team combined Cantonese interpretation with Yunnan seasonal ingredients with superb cooking skills to create an amazing and delicious dish. Every dish tells the story of Chinese and Western Ronghui. 🥓 APPETIZER ｜ Black Standard Iberian Ham Plate (avocado sushi ➕ Sweet Shrimp Taco ➕ Taro Mud Capsule, with Ham Crushed as garnish, a mouthful of three flavors) IberBellota Jam ón Platter Crystal Crab Pink Black Standard Iberian Ham (with lemon zong, A mouthful of fresh pulp) crab-spawn IberBellota Jamón 🍽️ main course MAIN COURSE ｜ Tianma Black Standard Iberian Ham Chicken (subverts the traditional practice of Tianma Ham Chicken, white cut chicken is fine and tender, with a little soup fresh fragrance) Rhizoma gastrodiae IberBellota Jam ón Chicken Black Ruffle Snow Lotus Seed Black Standard Iberian Ham (Duck Pizangzhen, Full mouth left incense) Black truffles IberBellota Jamón Lotus son black label Iberian ham elbow white pea mud (peas are different expressions) IberBellota Jamón Pork knuckle Cannellini Beans almond treasure pearl pear with black label Iberian ham (good special soup dumplings) Almond Pear IberBellota Jamón 🥣 staple food STAPLE ｜ black label Iberian ham lamb belly fungus thin bean powder (Base seasoned soy powder, lamb belly fungus brewed, with kale crisps, Yunnan people are most familiar with the strange upgraded taste breakfast staple) Iber Bellota Jam ón Morels Bean powder 🍮 Dessert DESSERT ｜ Annan Zi Walnut Amber Dew (the sweet milky dessert of the egg tart taste, there is no meaning to be a guest) Malva Nut Walnut Jelly 🍷 At the same time, The unique plateau wine flavor from different regions of Cunshan Mountain, the inch of mountains and rivers is the finishing touch of the dinner! 😋 endless taste enjoyment, every mouthful is an interpretation of a better life! #Monthly special plan #Local food to eat #Food Xunweihui