Happy Happy Cenang Seafood Restaurant

The crabs in the seafood are good, and there is a Chinese menu, which makes ordering very convenient. The boss is Chinese. The fried squid with sauce is delicious, and the tofu is a specialty, cooked in Cantonese style.

We came here on recommendation. We didn't order the classic fresh seafood dishes in this restaurant, but we ordered some small dishes like assorted vegetables, sweet and sour prawns, and chicken with spring onion and ginger.

The boss can speak Chinese, is very friendly and enthusiastic, and the price is affordable. The vegetable tofu is delicious, the tofu is very tender, the sauce is thick and a little salty. The seafood is very fresh, and the butter shrimp is great.

This is a Chinese restaurant, the boss can speak Chinese, the breeze at night is very comfortable, and it is even more enjoyable with the food. The refrigerated coconut milk is refreshing and delicious, and the pineapple juice with sugar is not very sour; the fried rice noodles are similar to our rice noodles, with chicken and tofu; the vegetarian spring rolls are served with sweet and spicy sauce, which is not greasy; the stir-fried bean sprouts and fish ball soup with fermented bean curd seem to have nothing to do with seafood, but this is a Chinese restaurant where Chinese people can understand the menu.

The butter tiger prawns tasted really good, the garlic lobster was just so-so, the salted egg yolk crab was delicious, the vegetable-flavored tofu, my mother said it was authentic, with a strong soybean flavor, the Thai chicken tasted like sweet and spicy sauce, my daughter liked it, the water spinach tasted good but a little rotten, I didn't like the salt and pepper squid, it seems that the squid on the island is not very tasty, 3 adults and 1 child ate a total of RM337, full

Amazing food! I had the most amazing Indonesian Prawn curry there. The rest of the dishes are comparable as well. Full of flavor, portion was good! :)

Zhenlang Cafe de Coral Seafood Restaurant It is very close to Zhenlang Garden, and has a good reputation. The boss is Chinese and communication is barrier-free. The dishes are indeed good in quantity. The salted egg yolk squid is the largest one among the other restaurants in Zhuofeng Garden. Bread crumbs are added to neutralize the greasiness of the salted egg yolk. It is crispy and delicious when it is just fried. The freshness of the salted egg yolk and the chewiness of the squid are integrated. It is a perfect snack. The key is that the small portion is more than 20 Malaysian ringgits and neither of us can finish it! The seafood fried rice is not inferior to the Garden. Although it does not have a gorgeous appearance, there are quite a lot of contents in the fried rice. There are about four or five shrimps in the medium portion, as well as squid, mushrooms, etc. The rice is fried neither dry nor wet, and I still like it very much. The seafood soup is also a big bowl full of shrimp, squid, tomatoes, cabbage, cauliflower, etc., vitamins and proteins are all there! Haha, my husband said that if it were in China, it would not be stewed in one pot like this, but the fact proves that stewing in one pot is also beautiful.

Actually, I think this restaurant is pretty good. It is cheaper than the Zhenlang Garden. The food is affordable. Three dishes plus three drinks cost about 430 MYR. I really recommend the lobster, which is super good. I didn't order fish, but ate mantis shrimp, which was very good.