20,21 & 22, Jalan Pantai Chenang, Kampung Lubok Buaya, 07000 Langkawi, Kedah
What travelers say:
This restaurant is opposite to Langkawi Underwater World. It is a seafood restaurant run by two brothers. I went to this restaurant after reading the reviews. The fried crab with salted egg yolk and the chicken wings with salted egg yolk are super delicious. The seafood is fresh and the other dishes are also quite large. The boss is very talkative and the service is also good. It is worth recommending. The only drawback is that there is no air conditioning in the restaurant.
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Reviews of Qiang Shi Fu cenang Seafood Restaurant
Some reviews may have been translated by Google Translate
This restaurant is opposite to Langkawi Underwater World. It is a seafood restaurant run by two brothers. I went to this restaurant after reading the reviews. The fried crab with salted egg yolk and the chicken wings with salted egg yolk are super delicious. The seafood is fresh and the other dishes are also quite large. The boss is very talkative and the service is also good. It is worth recommending. The only drawback is that there is no air conditioning in the restaurant.
The seafood is cooked in a Malaysian style. The fried fish tastes very good. I especially like water spinach, which tastes first-rate and very tender. The rice noodle tastes just average.
Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.
This is really great. We two foodies came here for two days in a row. The boss smiled when we drove here on the second day. The location is a bit remote, very far behind the Zhenlang Garden, opposite the aquarium. The boss is very nice and recommended us a lot of delicious dishes. Compared with Zhenlang Garden, it is not expensive and the cooking method is really southern, like Cantonese cuisine, which is very suitable for Chinese tastes. Garlic and butter are delicious. Alas, I wanted to post a few photos, but I realized that I was busy eating and didn’t take any photos.
Because the hotel changed rooms, we went to dinner after 8 o'clock, and it was not crowded at all. There were not many people (my parents, 2-year-old son and I) so we didn't order many dishes. We ordered the tiger prawns with butter, which everyone praised. We originally ordered the sea cucumber pot, but it was made into tofu pot. We said it didn't matter and we would eat the same thing, but the boss insisted on changing it. The boss said in the chat that they were nine brothers and their old mother was in good health.
Great location for Chenan seafood, a little pricey but tastes good
The butter tiger prawns and the steamed fish with radish are must-orders!!! Must-orders!!! I have tried many seafood restaurants in Langkawi, and Chef Qiang's is the best in terms of overall taste. It's a pity that I didn't go there for a second meal. The sauce on the prawns is not greasy or sweet, just right. The fish is tender and the fried condiments are delicious. Recommended, Langkawi, you must go to his restaurant for a whole meal. It's just opposite the duty-free shop and the location is easy to find. However, the environment is ordinary'no air conditioning, hot, hot~~~~It's like a food stall. Also, Chef Qiang is very nice, you can sign up for a day trip with him, the price is reasonable.
Definitely a delicacy not to be missed, the butter shrimp is super delicious, and the fish is so fresh. I love Chef Qiang's seafood. I have eaten at several restaurants in Langkawi, and Chef Qiang's is definitely ranked high. Next time if I go to Langkawi again, I will continue...