冯三孃跷脚牛肉(盘龙店)

Popular food in Leshan, Feng Sanniang's cross-legged beef is good, the beef is delicate and tender, the beef offal is crispy and fragrant, the side dishes are delicious and the soup is fragrant, the blood is tender and spicy, the beef pancake has crispy skin and the meat filling is fragrant. It’s quite suitable for eating in winter.

The spicy fried beef is very tender and the best I have ever eaten. I will eat it for three days.

It’s hard to imagine that the passionate Sichuan cuisine can also have such a gentle side. The beef in clear soup can be called perfect even without dipping sauce💯 Feng Sanniang’s Cross-legged Beef, which reached its peak as soon as it debuted, has been popular for so many years, and surprisingly, its popularity remains undiminished! A bowl of mellow beef soup is the right way to whet your appetite✅ You can eat a whole cow in one pot. The ingredients at the bottom of the pot are super rich. In addition to beef, there are also beef intestines, beef tripe, beef tendons, beef tongue, etc. Beef offal is more expensive than beef, so don't waste it👋 Drink the soup first and then eat the meat. Dip it in the boiling soup for 3 to 5 seconds. The original flavor is unparalleled. Paired with the soul dipping sauce chili noodles airlifted from Leshan, it is fresh and spicy without being dry. The main dishes are beef patties, fresh meat patties and brown sugar patties. The beef is fresh and fragrant, the fresh meat is juicy, and the brown sugar is not greasy. Overall, I am very satisfied~

A famous restaurant, business is booming during lunch time, the seats are full, and you have to wait in line for a number. The dishes are served very quickly. You can order large, medium, or small pots of cross-legged beef. The ingredients are fresh, the soup is delicious, and the steamed beef, brain flower and tofu, and fried beef shreds are all delicious. #乐山美食 #2023年第一之旅 #地方只能吃的美食 #真香零食大集 #城市人文手记