How can I not eat Tibetan food in Lhasa? It’s a really good experience. I have a chance to come back.
🍽 [Gourmet Guide] 📍 Detailed address: 📍 Shambala Tibetan Restaurant in Shambala Hotel, No. 1, Danjielin Street, Lhasa 🚗 Traffic Guide: It takes ten minutes to walk from Barkhor Street to 🕙 Business hours: 10:00-22:00🍽 Recommended dishes: [Curry potatoes] It tastes full of my favorite [Smell lamb chops] Enter the store must order series [sour radish yak silk] Special appetizer, yak beef is delicious [Yogurt] Promise me! Be sure to order this yogurt! so delicious! I have been thinking about 🖼 restaurant environment: magnificent, the photos are also very good, especially white haha, the dishes are also very exquisite 💰 per capita consumption: 60 yuan, very affordable, two people can eat in their early 100s.
💃 Come to Lhasa during the Spring Festival, if you want to eat local cuisine, you must try Tibetan food! It is the heart of the locals and the favorite of Tibetan drifters. If you are in Lhasa, come and unlock the Year of the Ox must eat a big meal - signature curry, yak beef steak, and butter tea. 🥘 Regarding food: It is unexpected that Tibetan food is indeed rich in color and fragrance, yak beef is not rotten, and the sour radish silk is also very chewy. With this bowl of curry and thick juice, you can eat two more bowls of rice! 👉 Steak steak is called its ace, there is a sense of mixing and matching between Chinese and Western, potatoes are crispy and tender, and the sauce is delicious and smooth. The fly in the ointment is that the meat is a bit hard, and it is more wasteful to chew! 👉 Butter tea is also a must in Tibet. Its taste is soft and smooth because it is filled with strong tea, butter and salt, and it is salty and sweet. 🌟 About experience: I heard from Aqi that the high monks used to come here, but now they are a niche travel shooting place, which is simple and trendy. If you are in Tibet and wandering alone, come here. Just a simple meal can comfort your body and mind and embrace another country.
How can I not eat Tibetan food in Lhasa? It’s a really good experience. I have a chance to come back.
🍽 [Gourmet Guide] 📍 Detailed address: 📍 Shambala Tibetan Restaurant in Shambala Hotel, No. 1, Danjielin Street, Lhasa 🚗 Traffic Guide: It takes ten minutes to walk from Barkhor Street to 🕙 Business hours: 10:00-22:00🍽 Recommended dishes: [Curry potatoes] It tastes full of my favorite [Smell lamb chops] Enter the store must order series [sour radish yak silk] Special appetizer, yak beef is delicious [Yogurt] Promise me! Be sure to order this yogurt! so delicious! I have been thinking about 🖼 restaurant environment: magnificent, the photos are also very good, especially white haha, the dishes are also very exquisite 💰 per capita consumption: 60 yuan, very affordable, two people can eat in their early 100s.
💃 Come to Lhasa during the Spring Festival, if you want to eat local cuisine, you must try Tibetan food! It is the heart of the locals and the favorite of Tibetan drifters. If you are in Lhasa, come and unlock the Year of the Ox must eat a big meal - signature curry, yak beef steak, and butter tea. 🥘 Regarding food: It is unexpected that Tibetan food is indeed rich in color and fragrance, yak beef is not rotten, and the sour radish silk is also very chewy. With this bowl of curry and thick juice, you can eat two more bowls of rice! 👉 Steak steak is called its ace, there is a sense of mixing and matching between Chinese and Western, potatoes are crispy and tender, and the sauce is delicious and smooth. The fly in the ointment is that the meat is a bit hard, and it is more wasteful to chew! 👉 Butter tea is also a must in Tibet. Its taste is soft and smooth because it is filled with strong tea, butter and salt, and it is salty and sweet. 🌟 About experience: I heard from Aqi that the high monks used to come here, but now they are a niche travel shooting place, which is simple and trendy. If you are in Tibet and wandering alone, come here. Just a simple meal can comfort your body and mind and embrace another country.