The Master of Lijiang(Restaurant)

Prince Restaurant is located near Mufu Palace. It is under the same catering company as Duan Gongzi Restaurant in Dali Ancient Town, so the service must be good. It claims that you can return the dishes for free if you are not satisfied. The dishes here taste pretty good. I ordered the roasted beef tenderloin in banana leaves. The chef roasted it with a blowtorch after it came up. The beef was very tender and had a fresh herbal fragrance. Dai-style pilaf, the rice and side dishes were served separately, and you need to mix them together when eating. The dishes are quite large and the price is very reasonable.

[Waiting] If you come early, you don't need to queue. If you come late, you have to queue. [Taste] What we ordered today are the specialty dishes of the store. The Gege meat is crispy and delicious, and the beef tenderloin is tender and juicy, and the taste is good. Every dish is delicious and unique. [Environment] Western Yunnan Prince is also the most distinctive, both the environment and the clothing are very good. [Service] The waitress is also very enthusiastic and will introduce the taste of the dishes. Highly recommended

Come to check in at the popular Western Yunnan Prince Restaurant in Lijiang. The environment in the restaurant is very good, antique, comfortable, and the atmosphere is also very good. The signature dishes ordered are all very good and especially suit my taste. My favorite is the cured pork ribs, which are very fragrant. They use the dry pot method, and the roasted beef tenderloin wrapped in banana leaves is very tender, fresh and juicy, with a particularly good taste. The fried wild mushrooms are also very fragrant, and the flower wine is also very good. I highly recommend it.

I have been staying in Dali, 200 kilometers away from Lijiang. The feeling of Lijiang is too commercial and I don't like it very much. The first time I accompanied a few friends from my hometown to Lijiang, because it was the northwest people who were not very used to eating in Yunnan. I also read a lot of introductions on the Internet. My friend’s girlfriend said that his family was good and came. When I first ate, I felt really good. So I left a good impression. My colleagues came to play a few days ago. I accompanied Lijiang and naturally recommended his home. It didn't disappoint everyone. The comfortable dining environment, personalized murals, and appetizing food also left a good impression on the old colleagues. They said that friends who came to Lijiang would definitely introduce this.

The store is near the hotel we stayed in, and the popularity is quite high. It is here for the last meal in Lijiang! After visiting Mufu in the morning, after eating a bait block, I went to the store to eat, and only ordered two dishes. The black bone chicken is hot and sour, the side dishes have oysters and onions, the onion tastes a bit like sour radish, I didn't eat it at first, haha. The copper pot snow-capped fish and fish were tender and smooth, and the waiter gave us butter tea. The first time I drank butter tea, I thought I would not adapt. After drinking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is great.

Lijiang, the light cloud and wind, the solemn and old ancient city. In the ancient city under the moon, a moment of a trip, as if dreaming back to Lijiang thousands of years ago, the love story of the prince of the west of the west of the city is vivid, leaving how many ancient feelings. Prince of Yuanxi Menghui Lijiang inherits a century-old taste, such a restaurant, chasing not only Lijiang's delicious, but also the ancient city of the long-running legend. Haang Deang bamboo shoot chicken, national specialties, famous bamboo shoot chicken, fennel infiltrate into the sweet chicken fiber, rich in taste, juicy and flavorful. The Yi Huangqi black goat, the local black goat raised, the meat is tight, without a trace of excess stew, the sheep smell is removed, the chewy, the more fragrant it is! The antique dining atmosphere, the space is open, the tables and chairs are spacious. Every diner seems to marvel at this wonderful culture of the prince of the west, quiet and not noisy, and taste every mouthful of touch with heart.

[Environment] I circled a big circle from the ancient city and finally found it. I lined up at the entrance of the net red store for a while, and I turned over the table quickly and went in for a while. The sour taste of "Toast Copper Pot Snow Mountain Fish" is very refreshing, the fish is very tender, and you can also drink soup. "Wild fungus on the shore of Wuhu" is the favorite dish. It is very strong wild fungus. The fungus is very fresh. "Banana leaf roasted beef ridge" because the family does not eat spicy, but also specially changed us to non-spicy, beef taste is very delicate, the elderly can also eat "rose brown sugar balls" This is every table Must point, every round is different, the soft wonton is not very sweet, for people who love sweets, you must not miss [Service] The service attitude is very good, the service awareness is very strong, and the peach blossom wine is also sent. This is the best restaurant I think I have come to Lijiang.

[Taste] Every dish is very good. The taste is very good for our appetite. I think it is super delicious. I will come next time. It is great. [Environment] Very good. The decoration is beautiful. Very ethnic style. There are friends who like to take pictures. I feel that I have come in. I love it. It’s hard to take pictures [Service] The waiters are very good and very enthusiastic. Great [Waiting] There are a lot of people going at night. It won’t take a long time. Come early. Don’t wait.