文氏奶奶·云南民间菜

In Shuhe Ancient Town, the location is very conspicuous and the decoration is very grand. I recommend the iron plate tofu, the bottom of the tofu is crispy and very tender. The hairy beef with pine mushrooms is also very good, the hairy beef is very tender and melts in the mouth. The steamed chicken is also very nutritious, and the chicken soup is very fresh. The grilled fish is very fragrant. Although a lot of peppers are added, it is not spicy, but very fragrant. The overall service is also very good, and water and paper are added many times.

Grandma Wen's Yunnan Folk Cuisine is located in Shuhe Ancient Town. I came here to eat once many years ago and it was quite good. This time when I came to Shuhe, almost all the businesses were closed. I didn't expect that their restaurant was still open. The boss was very enthusiastic and knew how to do business. I ordered a set meal and they gave me handmade dumplings on New Year's Eve. I originally wanted to give it 4.5 points, but finally gave it five stars. It is not easy to provide catering during the epidemic.

This restaurant is located in Shuhe Ancient Town, Lijiang. It is a famous restaurant in Shuhe Ancient Town. I think the food tastes good. The price is quite affordable, cheaper than I expected. If you live in Shuhe Ancient Town, I still recommend you to eat there.

The popular restaurant in Shuhe Ancient City is said to be a Northeast person. The dishes are mainly Northeast dishes. Some people are not used to eating. I ordered the signature dish secret ribs, hand-teared cabbage, grandmother roasted eggplant, secret beef, ribs yam soup. The hand-teared cabbage said it was sour and sweet, but it was really not sour and sweet. Taste, the taste of peace is completely different, and I am not used to eating. Grandma burned eggplant and didn't like it. I basically ate it. It was a waste of these two dishes. The comfort of eating is the ribs yam soup, which is light and oily.

A very popular restaurant in Shuhe Ancient Town. The store is not big and the decoration is quite distinctive. It mainly focuses on local specialties in Lijiang. Snow mountain fish and hand-teared cabbage are highly recommended. The fish is very slippery. The cabbage is fried very fragrant. At dinner, there are people singing at the youth hotel opposite the door. It is very good to sing. It is recommended to try it.

I have eaten a lot of meat in the past two days, so I ordered hand sprinkled cabbage, milk tofu, Naxi fried rice. A total of 73 yuan, the price in tourist attractions is medium low. The taste is still good, it is recommended! There is a wheat water bar opposite the store. I don't want to leave after lunch. I can sit there for an afternoon.

Looking for food in Shuhe Ancient Town, this ranking is the top. I ordered a set meal for four people and ordered more tofu. Someone wanted to taste barley wine, ten yuan a cup, and the one I drank in Lhasa was not the same. Lhasa is like southern rice wine. Here is completely white wine, a total of more than 200. The service in the store is very good, a bit like Haidilao, I recommend everyone to try it, will not step on thunder.