四川家常菜馆

I heard that this restaurant has been open for many years. The place is quite large. There is a hall for wedding banquets, and there are also scattered tables. There are private rooms inside. I haven't been here for a long time. I ordered a few dishes and they all tasted good. The more special one is the deep sea butterfly fish, which tastes very good and I like it very much. The service is generally good and the dishes are served quickly. The dining environment is very good, clean and sanitary. It is a first-class place.

It's not bad. It's located on the pedestrian street of Lijiang. I was hungry when I passed by and went in for a meal. The price is not expensive, the boss is very enthusiastic, the waiter is also good, generally speaking, it's good, all kinds of dishes are authentic, and it's good.

Wherever you go! You can't escape the temptation of Sichuan cuisine! This Jiajia Noodle House has a very stylish decoration and a clean environment. A few small plates of appetizer pickles are really sour and refreshing, very appetizing. I ordered a bowl of noodles, which contained cured pork ribs and fried fish. The fried fish was crispy on the outside and tender on the inside, crispy and tasty. The cured pork ribs were marinated, and the saltiness was just right. The key is that they all use sub-ribs, that is, pork ribs, which do not have the woody feeling of ordinary marinated pork ribs. Because it is free to eat, I only ate two bowls in the end. The overall feeling is delicious! It is super cost-effective for friends with a big appetite, but now it is 25 per bowl. The taste is particularly authentic. Especially the waiter is too enthusiastic. The rhythm of eating can't stop at all. Every partner who comes to Lijiang for tourism should try the fun of eating noodles in this restaurant. Highly recommended to friends!

This time, I followed the recommendation on the Internet and walked less than a kilometer to this Jiajia Noodle House. The decoration is very stylish and the environment is clean. I ordered a bowl of Jiajia noodles, and immediately sent five small dishes of appetizer pickles, which are really sour and refreshing, very appetizing. After a while, the noodles came, a medium bowl, with cured pork ribs and fried fish. The fried fish was crispy on the outside and tender on the inside, crispy and tasty. The cured pork ribs were marinated, and the saltiness was just right. The key is that they all use sub-ribs, that is, pork ribs, without the woody feeling of ordinary marinated pork ribs. I had just eaten half of the noodles when three more small bowls were sent. Because it was all you can eat, I only ate three bowls in the end. The best record was 148 bowls. Overall, I feel that it is delicious and it is super cost-effective for friends with a big appetite, but now it is 25 per bowl.

The restaurant has an ethnic minority environment, and the waiters wear ethnic costumes. The most interesting thing is the way to eat noodles here. After finishing the first bowl of bottom noodles, the enthusiastic waiter will keep adding noodles for you and count with stones to see how many bowls you can eat at most. This is a special food culture in the Yunnan-Tibet region. The tedious service of constantly adding noodles expresses the welcome to guests from afar. The first bowl of bottom noodles is relatively large, with well-seasoned ribs and fish. Ribs and fish can be added for a fee. His small dishes of side dishes such as spicy cabbage, sour beans, small dried chili peppers, kelp shreds, etc. are also good.