Lao Wang Restaurant next door, where you can eat even when you have a quarrel with your partner
I came to Yunnan with my friends before May Day.
The only thing you can't miss is the food and the beautiful scenery!
This local specialty of Lijiang Ancient Town has attracted me, a Hunanese!
Old-style pickled fish, the peppercorns are crunchy and fragrant.
The fish meat is also super large, tender and delicious.
Water Lily, a Yunnan specialty.
I really recommend trying it when you come here. It has a refreshing and crisp taste.
I've never eaten it before, but it tastes pretty good.
Taking pictures by the window is really good.
You can see the panoramic view of the ancient city next to the restaurant. It has a great atmosphere.
Many people check in and take pictures at night. I went to take pictures after eating.
📍Lao Wang next door
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Reviews of 隔壁老王·家常云南菜(皇冠店)
Some reviews may have been translated by Google Translate
Lao Wang Restaurant next door, where you can eat even when you have a quarrel with your partner I came to Yunnan with my friends before May Day. The only thing you can't miss is the food and the beautiful scenery! This local specialty of Lijiang Ancient Town has attracted me, a Hunanese! Old-style pickled fish, the peppercorns are crunchy and fragrant. The fish meat is also super large, tender and delicious. Water Lily, a Yunnan specialty. I really recommend trying it when you come here. It has a refreshing and crisp taste. I've never eaten it before, but it tastes pretty good. Taking pictures by the window is really good. You can see the panoramic view of the ancient city next to the restaurant. It has a great atmosphere. Many people check in and take pictures at night. I went to take pictures after eating. 📍Lao Wang next door
There is a restaurant called Lao Wang next door in the ancient city of Lijiang. The name is eye-catching at first glance. The environment of the store is quite grand. The dishes are authentic and distinctive, and the taste is good! Secretly made snow mountain fish is also the signature of the store. The local sweet-scented osmanthus fish is cut into slices and marinated, and then slowly stewed on a low fire. The slightly spicy and fresh taste becomes more and more delicious as it is cooked! The daily soup buy one get one free is very cost-effective. That day it was pork ribs and corn soup. The meat was fragrant and the soup was sweet. I liked it very much!
Actually, I didn't advocate coming here at first, because since we have finally arrived in Yunnan, we must eat local food, and I am not particularly interested in crayfish myself. But you know, in this industry, there are always people who are crayfish fans and they eat it with gusto and say it tastes very good.
The pot incense is a stall-style restaurant that focuses on crayfish. Their family not only chooses fresh crayfish, but also features clean (to the shrimp line), large, full taste, shrimp meat compact Q shell, the soup base after eating shrimp, you can add handmade noodles. Whether it is famous crayfish in the ancient city or homemade upgraded Naxi grilled fish, while crashing your taste buds, you can also have a simple and comfortable environment experience. @Lijiang Inn Douhua Famous Hotel by.
The shrimp is a little small, but the taste is still good, the jelly taste is just right, the crayfish is very large, the environment is quite good, there are no people, the second floor can enjoy the street view. Looking at the menu, the price of other dishes is not very high, the price in the scenic area is also very reliable, the service of the brother is also good.
A knowledge, a mutual knowledge, a faint companionship and resonance. Like a cup of tea, it is indifferent to the heart. Sometimes as long as a hug, a look, everything is in the middle of the word; sometimes as long as a paragraph of text, a pity, leave a permanent touch.