O Talho, a new steakhouse in Lisbon, is the latest discovery. The raw beef is rolled up in seaweed and eaten directly as sushi. Of course, we also like to eat it with bread. The beef burger is made with avocado bean sauce and mustard, which tastes fresh and not greasy... The steak is very tender, but there is no fat. The sauce in the porcelain bottle is also very light, which can fully bring out the tenderness of the beef. And the grilled baby chicken, the salad is also quite fresh, a little lemony, wow, each dish has its own unique temperament.
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Reviews of O TALHO
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The latest discovery of Lisbon's O Talho, the new steakhouse, tastes great raw beef is rolled up with seaweed and eaten directly as sushi, of course, we also like to eat with bread, beef burger is avocado bean sauce and mustard together, the taste is fresh and not greasy... The steak is very fresh, There is no fat meat, and the sauce in the porcelain beef bottle is also very light, which can completely set off the fresh beef. There is also the roasted baby chicken, the salad is also quite fresh, a little lemon flavor, wow, each dish has its own unique temperament.
This barbecue restaurant called O TALHO is indeed a restaurant on the list of Trip.com Food Forest Restaurant. It can really be said that it is a very good restaurant. Their barbecue is Korean and the meat is very fresh.
Lisbon food can't say how much specialty, but it is not difficult to eat. We came to this store and actually chose it at random. Their store is not big and there are not many locations. But the speed of serving is really fast!
This restaurant is highly recommended by friends, especially his Indian roast spring chicken, which tastes particularly good.
Very delicious feeling, oh like, give a hundred likes.