鱼味楼土菜

A very good restaurant, parking is also very convenient at the door, the prices of the dishes are very affordable, and the portions are very large, Liyang Zhagan, local chicken soup, black rice, fried wild bamboo shoots, all are delicious. We ordered a group meal, and the meal for two or three people is definitely enough for four people.

Staying in Meijie, there was really nothing to eat, so I went down the mountain and ate this restaurant, which was rated quite high. [Environment] The environment is a bit ordinary, but there is a glass house seat and parking is convenient. [Service] The boss lady is very enthusiastic and the dishes are very large. [Taste] |Tianmu Lake wild bamboo shoots^This dish must be tried. The wild bamboo shoots are very tender. It is a dish that is directly cleaned up. It is delicious.

Fish head in clay pot: The fish head is big, four people can eat it, the soup is delicious, the fish is very fresh, and the meat is very tender [strong] Liyang white celery: This is more refreshing, with a special aroma, which is very different from ordinary celery. Black rice: It is fragrant and soft, with white sugar, sweet and delicious, suitable for making glutinous rice cakes. Yanlai mushroom tofu: Yanlai mushroom is a local mushroom, which is nutritious and delicious when paired with tofu. The environment in the store is clean, the boss greeted us warmly, helped us introduce the dishes, and took the initiative to inform us that the dishes were discounted. The service was great.

Food here #Hotel check out not far from this store When the meal is over, the door is full of cars. Obviously the business is not bad. It is estimated that a considerable part of the hotel has retired the room. The standard farmhouse restaurant has no fancy decoration. It is serving | Casserole fish head ^yi The surprise outside is actually because I just tasted the fish head of the hotel yesterday, so I didn’t plan to try it again. I didn’t expect the yin and yang to come again. It’s a bit unexpected. The so-called white soup fish head tastes more smooth and fresh than the hotel. The meat of the fish is also more delicate. The overall quality is better than the hotel|Nanshan Wild ~^ The local fresh goods are eaten during the season and tasted fresh ~ This species likes people who like it. I belong to this category of big love|Chestnut roast chicken^ Chestnut should not be at the time without the aroma of Chestnuts. The chicken is a little bit woody. The taste is lacking. It is not recommended.|Umi rice^ It is also a local feature. The upgraded version of glutinous rice and the South Candle Leaf mash and dyed steamed with sponge sugar. It is a bit of a sugar dumpling. The taste of the boss is very talkative. Come and say hello from time to time. The overall quality is good. Most of the dishes are local local specialties. Recommended to try

The first time I came to this store, I felt very good! There is a parking space at the door, which is very convenient to enter and exit. I chose 2-3 for people. I think the actual weight of this meal is completely enough for four people. Tianmu Lake Wild Mountains is particularly delicious, not particularly crisp but very tender, and it is particularly appetizing with snow vegetables. Liyang Zha liver is too special, I rarely eat internal organs, but the pig liver here is not fishy at all, the slate is very chewy, pig liver, pork pork, oil tofu is tied together with duck intestines, braised and cooked in a way, very special, the first time I tried this way to eat. Old hen soup I don't want to eat fish head, so I chose chicken soup. It also surprised me. The entrance of the chicken soup is a faint fragrance. It should be a small hen within a year. The meat is still quite fat and tender. The soup is very fresh and the taste is natural, because I basically didn't drink much water throughout the afternoon. Umi rice likes Umi rice, with the unique fragrance of Umi leaves, and the sugar is really amazing. #Local food to eat