鱼味楼土菜

A very good store, parking at the door is also very convenient, the price of the dishes is very affordable, and the weight is particularly large, Xiangyang Zha liver, local chicken soup, umami, fried wild mountain biscuits, are all delicious. We are a group package, and four people in a package of two to three people are definitely enough.

Living in Meilu, I really didn't eat it. I went down the mountain to eat this one. The score was quite high. [Environment] The environment is a bit ordinary, but there is a glass room seat and parking is convenient. [Service] The proprietress is very enthusiastic and the dishes are large. [Taste]|Tianmu Lake Wild Mountains^ This dish must be tried, Wild Mountains taste particularly tender, a dish directly on the CD, delicious.

Casserole fish head: The fish head is very large, four people eat no problem, the soup is delicious, the fish is particularly fresh, the meat is fresh and tender [strong] Xiangyang Baiqi: This is more refreshing, there is a special aroma, and ordinary stew is still very different. Umi: fragrant very soft, with sugar, sweet and delicious, suitable for making. Tofu: Tofu is a local fungus, and tofu is nutritious and delicious. The environment in the store is clean and tidy, the boss greets us warmly, helps us introduce the dishes, and takes the initiative to inform the dishes that the discount is discounted, and the service is great.

Food here #Hotel check out not far from this store When the meal is over, the door is full of cars. Obviously the business is not bad. It is estimated that a considerable part of the hotel has retired the room. The standard farmhouse restaurant has no fancy decoration. It is serving | Casserole fish head ^yi The surprise outside is actually because I just tasted the fish head of the hotel yesterday, so I didn’t plan to try it again. I didn’t expect the yin and yang to come again. It’s a bit unexpected. The so-called white soup fish head tastes more smooth and fresh than the hotel. The meat of the fish is also more delicate. The overall quality is better than the hotel|Nanshan Wild ~^ The local fresh goods are eaten during the season and tasted fresh ~ This species likes people who like it. I belong to this category of big love|Chestnut roast chicken^ Chestnut should not be at the time without the aroma of Chestnuts. The chicken is a little bit woody. The taste is lacking. It is not recommended.|Umi rice^ It is also a local feature. The upgraded version of glutinous rice and the South Candle Leaf mash and dyed steamed with sponge sugar. It is a bit of a sugar dumpling. The taste of the boss is very talkative. Come and say hello from time to time. The overall quality is good. Most of the dishes are local local specialties. Recommended to try

The specialties of Xiangyang Hotel are fish head soup and umami.