There are many good restaurants in the UK. This restaurant is not ranked high, but it has many diners. The coconut pudding is very good and is basically a must-order for every table. The cheese bread as an appetizer is also worth mentioning.

英国好的餐厅很多，这家排名不算考前，但是食客属于比较多的，里面的椰子布丁做的不错，基本上每桌必点，芝士面包作为前菜的点心可圈可点。

英国排名很靠前的餐厅，环境高大上，服务也周到。

The UK is ranked very high in the restaurant, the environment is tall, and the service is thoughtful.

店铺名字和图片看起来像是法式大餐

The name and pictures of the shop look like a French meal

Exceptionally warm and welcoming service paired with a thoughtfully curated plant-based menu that leaves absolutely nothing to be desired. Every dish is a delightful surprise, both in flavor and presentation &ndash; a true haven for anyone who enjoys creative and satisfying plant-based cuisine.

We had such a lovely experience! The plant based tasting menu and wine pairing was just incredible! Service was impeccable! Would absolutely recommend!!

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We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

Trip Gourmet Awards

No.15 of Fine Dining  in London

The decoration environment is very tall, very suitable for banqueting friends to have face, the service is also very intimate, the dishes like its crab meat is very fat, the last dessert is also delicious, the price is still more cost-effective.

Koba11 Rathbone St, Fitzrovia, London W1T 1NA This is located in the Fitzrovia area I love very much. The environment is very fancy. Although the theme this time is to eat barbecue, it feels that everything except barbecue is delicious! Seafood cakes, there are a lot of seafood, covered on the cake, the taste after fried is particularly amazing, and the dip will not be very greasy. Sweet and spicy shrimp, it tastes very Korean, the spicy taste is slightly heavier, and the shrimp meat is very fresh. Fried chicken, because it is just hot and fried, the surface is super crispy, and the inside is full of aroma, super love. We tried all three kinds of beef for barbecue. The sauce was a bit light, but the other beef was very tasty after being cured. Seafood noodles, especially delicious! A bowl of oversized portions, and there are a lot of seafood, the spicy flavor is not very heavy, full of fresh taste. Korean beef bibimbap, although added Korean hot sauce, but the taste is sweet, the beef is soft and hard, very delicious! Tofu soup, also a hot bowl, tofu absorbs Korean soup, fresh and spicy, great!

The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.

There are many good restaurants in the UK. This ranking is not pre-test, but there are more diners. The coconut pudding inside is well done. Basically, every table must be ordered. Cheese bread is a snack for the antecedents.

Pied a Terre

ARROS QD is a fusion western restaurant that focuses on Spanish cuisine. This meat sauce noodles and paella are especially popular with diners. And the portion is not small.

Never been here before, it was a charming restaurant with delicious food.  I&#39;ll definitely be back as it was quite central as a meeting place for friends coming in from all over the UK to London.

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