Zhuzhuang Restaurant

I came to Nankun Mountain for vacation with my friends before, and stayed at the Crosswater Resort Hotel. My friend said that he had eaten at this restaurant, so he brought me here. The restaurant is not far from the hotel. If you don't want to eat at the hotel, the nearest town along the road is here. Then because my friends have been here, it is easy to find. It turns out that there are also accommodations here. The first floor is a restaurant, a very large restaurant. Unfortunately, there was only one table of guests at that time. Maybe it was not the peak season. The upstairs were all accommodations. The building was not high, maybe there were only three floors. The restaurant did not have a specific person assigned to watch there. When guests came in, they were stared at by the store at the gate, and they guided you where to park and which table to sit. The menu is very simple, all written on an A4-sized paper. It feels that guests who usually come here will choose to eat local specialties. We did this. Roast chicken is their specialty, which is cooked on the spot, right next to the restaurant door. There are special tools for "performance" on the spot. There is a special slot with an electric pole suspended in the air, which is used to wear the chicken. Figuratively speaking, it is equivalent to bursting the chicken, haha. A customer ordered roast chicken. The kitchen marinated the chicken in advance and then roasted it directly on a skewer. It takes about 20-30 minutes to order a roast chicken. Others also ordered yuba and rice noodles, which are specialties of Nankun Mountain. The yuba stewed fish pot is so large that it will surprise you. It is a full pot. The fish has been fried, so it is particularly fragrant. It is said that yuba cannot be cooked. It is true. It is still a large piece, but it is just cooked and soft. The egg fried rice noodles are also great. The rice noodles are distinct and will not stick together. It is refreshing. The products here are very good, with a lot of wok flavor, especially the roast chicken. It is the first time I have eaten such a crispy skin and tender meat after roasting. And the service is also very good.

The taste is very good. The surrounding environment is very close to nature, with a farmhouse atmosphere. The store owner is very nice and polite. The dishes are all wild vegetable style, mainly based on local ingredients, very fresh, and the portions are large. The price-performance ratio is very high.

I feel that the taste of the dishes is okay. The bamboo tube roast chicken cannot be urged. When you remind it, some places of chicken are not ripe enough, such as neck. The taste is still crispy and the meat is slippery. I hope the store can remodel the restaurant's sewage facilities. Don't boil water directly in the stream. How good the scenery will be discounted because of the random sewage.

The taste is good, the environment is very good, we asked if there is air conditioning when we came, the waiter said no, the result is sitting down, the wind is cold, the mountain pit snail is very popular, the roast chicken is also very wild, the only thing is that it may be the reason for the holiday in the tourist area. The roast chicken is slow.

Good environment, convenient parking, good dishes. Close to the market, it is convenient to go shopping and buy specialties after dinner.