The alley opposite to the village committee of Yonghan Town Oilfield Village went straight 100 meters
What travelers say:
Tea-flavored pork ribs are a dish that Xiong created after finding inspiration from the tea-flavored shrimps commonly found in Cantonese restaurants. The cooking method is to marinate first and then fry them, but they do not have a greasy taste at all, but are crispy, dry, and exude a light tea fragrance.
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Reviews of 文姐私房菜
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Tea-flavored pork ribs are a dish that Xiong created after finding inspiration from the tea-flavored shrimps commonly found in Cantonese restaurants. The cooking method is to marinate first and then fry them, but they do not have a greasy taste at all, but are crispy, dry, and exude a light tea fragrance.