文姐私房菜

5/51 Reviews
Nankunshan Tourist AreaSAR40
Innovative Cuisine
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Currently closed|Open at 09:00 today
15113218617
The alley opposite to the village committee of Yonghan Town Oilfield Village went straight 100 meters
What travelers say:
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Tea-flavored pork ribs are a dish that Xiong created after finding inspiration from the tea-flavored shrimps commonly found in Cantonese restaurants. The cooking method is to marinate first and then fry them, but they do not have a greasy taste at all, but are crispy, dry, and exude a light tea fragrance.
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