Shiwei

The store found in the review was not queued on Wednesday night. The environment and service were good. The dishes tasted good. The fish with the signboard basically ordered each table. Two people ordered three dishes and one snack. It was enough.

The restaurant is antique, and as soon as you walk in, you have a feeling of Jiangnan. You can see a big pot boiling fish at the door. The signature tiger head is divided into two specifications: large and small. In fact, the small fish is also quite big. The fish meat is very tender and the taste is salty and moderate. The signature eggplant is so delicious, a bite down crispy, pepper-sweet, and with a little sweet, the whole taste buds are opened.

Yebu belly: The favorite dish, the beef belly is particularly tender, spicy and delicious, and it is eaten as soon as it comes up. Shiwei ribs: There are a lot of meat on the big stick bone. Fortunately, two four people are divided, otherwise I really can't eat it. The taste is OK, but it is still a little worse than the taste of the northeast big stick bone. Teacher Weiyu powder: It feels like stir-fried vegetables, the special noodles are made of bamboo shoots, relatively light and taste good. Spa noodles: mung soy milk fermented, there is a sour taste, not everyone is used to eating, I feel more and more adaptable, the taste is very special. Confused noodles: There are peanuts and carrots and other vegetables in it. The taste is quite satisfactory and there is nothing special. Roasted sweet potatoes: The sweet potatoes should be added with cheese and other ingredients, which are sweet and smooth and delicious. Shiwei roast chicken: tastes average. Cool olive leaves: refreshing and delicious.

Signature dishes onion tiger head very delicious, service attitude is very good, snacks fennel cakes and teacher-flavored pot stickers are delicious, the portion is very sufficient [flavor]

In Luoyang, check in the teacher tasted green onion tiger head, tasted this yellow river eel with ID card, it is definitely a Central Plains cultural experience on the tip of the tongue! Shiwei green onion tiger head is one of the "four town tables" of Luoyang water mats, and "peony yan cuisine" "even soup meat slices" "charred fried balls" and called water mat classics. Come to Luoyang to eat a yellow river carp with ID card, not only the enjoyment of taste buds, but also a cultural dialogue through thousands of years! 🌟 Taste characteristics: fish meat is flavored with green onion, green onion is burned, green onion is fresh, the outer skin is crispy, the inside is fresh, and the green onion is perfectly integrated with the fresh fish. With special sauce, the sweetness of Yellow River salmon is revealed in the hot and sour fragrance, which is in line with the tone of Luoyang Water Seat "soup and water blend". 👏 Ceremony details: the fish body is engraved with the word "Yellow River Gold", symbolizing quality and cultural heritage. When serving, the waiter will explain the history of the dishes, such as Li Bai's poem "Three feet of the Yellow River, Ben in Mengjinju" allusions, enhancing the cultural immersion of the meal. 💰 Per capita consumption: 82 yuan 🕙 Business hours: 11:30-14:00 17:00-21:30📍 Detailed address: Building 10, Yuanhua International City Apartment, at the intersection of Yiren Road and Tongji Street, Luolong District, Luoyang 108-110 Shop