Chiado

A Culinary Delight at Chiado: Modern Portuguese CuisineAt Chiado, owned by celebrity chef Henrique Sá Pessoa, I experienced an amazing dining adventure. The modern presentation of Portuguese cuisine was a true delight. The seafood dishes boasted incredible flavors, while the lamb was cooked to perfection, juicy and tender. The dessert, particularly the chocolate bomb, was excellent, with a well-balanced blend of bitterness and sweetness, enhanced by a surprising touch of sea salt. The service was commendable, with a wide selection of both alcoholic and non-alcoholic beverages available. I highly recommend Chiado for its exceptional dining experience that combines tradition with innovation. Chef Henrique Sá Pessoa's expertise shines through in every aspect, making this restaurant a must-visit destination for food enthusiasts.

The salad of Greek food is their signature dish. There are a lot of vegetables, fruits and cheese in a large bowl. It tastes very good. I especially like the sour cucumber inside. I ordered a few cocktails and it looked beautiful.

A very tuned restaurant, quiet and elegant, not slow, not slow rhythm, suitable for slow dining. It should be the first time I tried Portuguese cuisine. I didn't have meat in my imagination. There are octopus, salmon, and lobster in the dishes. They are all very unique flavors. Figure 7 The octopus with flavor sauce, boiled out is not the crispy taste of the octopus I usually eat in Xiamen, but it is soft and crisp, but it will not bite constantly. Figure 8 is the lobster cream soup, smash the yellow crispy layer above, and mix the lobster meat into the cream soup below, which is delicious. Figure 9 is Portuguese-style salmon mixed egg yolk onion mud, which is also an innovative practice in Portuguese cuisine, which is very distinctive and can be used to eating. And the bread before the meal is also very delicious. In short, it is a good place to experience Portuguese cuisine. As a tourist, I suggest navigating.

Coinciding with the 20th anniversary of Macau's return to China and the Double Holidays, I checked in Macau again. If you stay at the Venetian Macao, you can check in at this Chiado Portuguese restaurant, which is also located in Sands City! Address: No. 2206, 2nd Floor, Sands City Center, Macau, Cotai Strip, Link Road, Macau Grilled octopus with chili almond miso sauce and tender asparagus. As an appetizer, the presentation is quite surprising. The octopus tastes completely different from what we usually eat. It is a bit soft and sticky, and the tender asparagus is refreshing! Lobster cream soup with cornbread and coriander mousse. The lobster meat is peeled and mixed in the cream soup, and the coriander mousse is used to remove the fishy smell! Portuguese cod with slow-cooked egg yolk and onion puree. The presentation is very consistent with the atmosphere of the restaurant. (People with intensive phobia may be a little worried) The cod is slow-cooked. Remember to stir the egg yolk before eating. The taste is super unique! Confit suckling pig with turnip puree, pickled onion and black pepper sauce. This confit suckling pig is a must-try for carnivores. The skin is super crispy, and the suckling pig is also slow-cooked at low temperature to retain the original aroma of the meat! Chocolate bomb with salted caramel hazelnut ice cream, a must-order dessert, a little sweet, but girls really love it! The chocolate ball should be rolled in the dipping sauce first~ Haiyun citrus, grapefruit sorbet with frosted seaweed, in comparison, this is very refreshing, slightly sour and particularly stimulating to the taste buds, and the grapefruit aroma is also very strong! Cocktail recommendation: Macau Capital, Chiado special cocktails, all have stories~ The alcohol content is not high, just a little tipsy! The whole environment is also full of Portuguese style, very elegant!

Located on the second floor of the Sands Center, the location is perfect! The taste and value for money are also very good. I am not very familiar with Portuguese cuisine, but I can tell the chef's dedication just by the presentation and taste. The portion size is just right, 2 appetizers + 2 main courses for two people and a dessert to share, very filling!

Traditional Portuguese style, authentic Portuguese food, the buns are a bit hard on the surface, but soft inside, with butter, the taste is rich, the pan-fried foie gras melts in the mouth, with apples and oatmeal as the base, with lemon juice foam, it doesn't taste greasy, the seared tuna slices are very beautiful, cooked just right, the codfish is not like the usual one, this is an innovative version, mixed with eggs, rich taste, quite impressive, the desserts are very fairy, the sweetness is just right, the service is very good, I look forward to visiting next time.

If you want to choose authentic Portuguese food when you come to Macau, then choose this one! This is a restaurant that Portuguese people say is authentic~ The menu has a Chinese version. Just follow the star-marked items on the menu and you won’t go wrong~ The overall feeling of the dishes is light, fresh, and not greasy! The service is also great~ Recommended