Sal Gorda

Restaurant in the average. The atmosphere was nothing special, the service was correct but not excellent, the offer and quality of food was good but also not special, and the price was a little too high for the overall quality of the place. I am not anxious to return.

As in other times, excellent food, excellent service and careful (family with all positive connotations, should you say) and excellent price-quality ratio.

The kitchen and service. A pepper and a codlaw. Cooked without hurry and with smeral. And something little commented: a comfortable, well-illuminated and silent restaurant, with separate tables to avoid unnecessary interference. This includes the attention and friendliness of the service.

Restaurant for the whole life with typical meat and fish (good meat and fish) with some innovative and surprising mixtures in some (for example, chips with rich habits).Very friendly and careful service. We will try again new meals. I think they have a terrace in a very quiet area, which will be very pleasant with good weather.

The original and very tasty pinches and the rich thun, tartar and trinchers were all very good.