With the delicious beef restaurant! It's really a worthwhile trip. I didn't eat anything when I came down this day. I was hungry for a day. Fortunately, I found this place at night. The evaluation is quite high. It is really worth coming!
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Reviews of 保山金鸡牛肉馆
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It's a delicious beef restaurant! It's really worth the trip. I didn't eat anything all day and was hungry all day. Fortunately, I found this place at night. The reviews are quite high. It's really worth coming!
Baoshan Golden Chicken Beef Restaurant in the Overseas Chinese Farm in Mangshi is a very famous local delicacy. As the name suggests, the essence of Baoshan Copper Pot Fire Pail Beef lies in the copper pot fire pail. The copper pot used in Baoshan Copper Pot Fire Pail Beef is also called "copper pail" locally. These copper pots are made of copper and are purely hand-made. It takes nearly a week to make each pot. In addition, Baoshan Copper Pot Fire Pail Beef also needs to be cooked on a clay stove charcoal fire. The copper pot is placed on the red charcoal fire, and the copper pot is filled with hot beef. It is really a unique dish.
[Taste] There are several ways to eat beef, it tastes good [Environment] Clean and hygienic [Service] Good attitude
Stop and stop is a leisure, throw and pick is a kind of grace, forget to forget to remember is a kind of open-minded.