4th Floor, Robinsons Place Mall. Pedro Gil Street Ermita, Manila, Luzon Philippines
What travelers say:
A local restaurant in the Philippines, a restaurant after World War II, with interesting stories about it. Now there are many branches in Manila, almost in every shopping mall and crowded area. Quick and convenient, chicken is their signature dish, delicious.
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Reviews of Max’s Restaurant
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Local restaurants in the Philippines, restaurants after World War II, have interesting stories about restaurants. Now there are many branches in Manila, almost every shopping mall and crowd-intensive area. Fast and convenient, chicken is their special signboard, delicious.
In Southeast Asia's most common chicken restaurant, the fried chicken inside is delicious, in the mall generally, the price will be a little more expensive, but the fried chicken is delicious, and the iron fried tofu is very fragrant.
It is a Western-style fast food restaurant. Chicken is the signboard here. There are many people. We also have one. The taste is really good. The original taste is not bad. There is no other spices to destroy his taste. The curry is also good. The price is not expensive. Two people ate about 100 yuan.
The signboard of this house is roast chicken, tender in the outer clams, no spices, only the original chicken taste, very fragrant, with special sauce, taste better! There is also pickled fish soup, which is different from the domestic one. It has a feeling of citric acid. The taste is a bit strange and it is not bad.
The place here is not so big. There are a lot of people when the meal is over. Fortunately, we came early and waited in line later than we arrived, but the taste is really good. No wonder so many people come here to eat.