Max’s Restaurant

Local restaurants in the Philippines, restaurants after World War II, have interesting stories about restaurants. Now there are many branches in Manila, almost every shopping mall and crowd-intensive area. Fast and convenient, chicken is their special signboard, delicious.

In Southeast Asia's most common chicken restaurant, the fried chicken inside is delicious, in the mall generally, the price will be a little more expensive, but the fried chicken is delicious, and the iron fried tofu is very fragrant.

It's a western-style fast food restaurant. Chicken is the signature dish here and many people order it. We ordered one too. It tasted really good, original and without any other spices ruining the taste. The curry dish was also good and not expensive. It cost about 100 yuan for two people.

The signature dish of this restaurant is roast chicken, which is crispy on the outside and tender on the inside. It has no spices and only has the original chicken flavor. It is very fragrant and tastes even better when paired with a special sauce! There is also sauerkraut fish soup, which is different from the one in China. It has a citric acid taste and a bit of a peculiar taste, but it is also pretty good.

The place is not that big, and there were a lot of people at dinner time. Fortunately, we came early, because those who came later than us had to wait in line. But the food is really good, no wonder so many people come here to eat.