Caoyuan Restaurant Hot Pot

delicious! The portion of the dish is very good and the lamb is very delicious! ! The milk tea is also very good and it is worth a special trip to punch in. The price is very high, two people eat it to death, the price is very affordable! !

Milk tea is very cheap, 15 yuan a large pot of lamb has no smell, friends who did not eat lamb before feel very delicious! ! ! The waiter was very enthusiastic and kept reminding not to order more, and couldn't finish it. . . . Great small ingredients, a big table. The price is very high.

Pretz and salt air dried beef, as a Mongolian snack, it tastes strong, chews full, put a little pretzel to increase the flavor, can also get tired. Children and young people like it, even the elderly with uneven teeth will try quietly, chew slowly, and taste carefully.

Eleventh Line #D3 went out at noon. According to local customs, I hired a taxi and went to Hulun Lake, 40 kilometers away. The main purpose was to go to the racecourse to ride horses and drive grassland off-road karts along the way. I changed 2 horse farms on the way. The second one was very cost-effective. The horse master taught me horse riding skills. I rode for more than an hour and got off the horse because I was seriously exhausted. The boss also gave me a comment that "it was the longest ride this summer." I returned to the city at night and went to the grassland restaurant to eat hot pot. I entered the store at 19:15 and lined up for number 63. The number called in front was only more than 40. It was really hot. I finally got in line at 20:30. An ordinary double-layer copper pot, with water, spicy, and tomato as the pot base. I almost chose spicy and tomato. The waiter strongly recommended water. I tried the water pot with great contempt. It was so delicious that I cried. That's right! There is no base material! It is clear! Water! It's pure meat! Any base material is a waste of meat~ A real return! Pure! Return! True! It's worth waiting in line for an hour ~ The trip is halfway through ~ I will return tomorrow ~ Cherish and enjoy ~

You must not miss the local hot pot in Manzhouli. Caoyuan Restaurant is one of the most well-reviewed restaurants! The sign at the door is big and easy to find. The environment is good and there are many customers. If you don't make a reservation in advance, you may not get a seat. The waiter is very enthusiastic and the portion is sufficient. Friends who like to eat meat can eat as much as they want. The value for money is also high! The fresh meat ordered is not cooled and acid-drained. The cuts are very thick and large. The mutton is very tender and delicious, and the beef chest is also very fresh. It uses charcoal fire, which is great! It's better than an induction cooker. The dipping sauce is also very rich. The milk tea is very affordable, and a large thermos costs only 10 yuan, and I didn't finish it. Wow, I recommend a must-visit hot pot restaurant in Manzhouli!

The Grassland Restaurant is one of the most popular restaurants in Manzhouli, mainly serving hot pot and various Mongolian dishes. The hot pot uses a traditional copper pot, and the mutton served is tender and delicious, so delicious that people can't stop eating. It is recommended to try fresh meat slices. The hand-held meat and milk tea here are also excellent. There are also special handmade dumplings, which are freshly made and thin and juicy. Located on the main road of Manzhouli, the geographical location is convenient. As long as you arrive in Manzhouli, you can see it at a glance. Although the food is not cheap, it is absolutely original grassland flavor. Fresh beef and mutton are recommended first, which is difficult to eat in our inland areas. Even if it is only rinsed with plain water, it is delicious. There are also many types of dipping sauces. The classic combination is sesame sauce + local specialty wild leek sauce. The dried beef sold in the store is also very good. Friends who like to eat can buy some and take it home. If you eat it yourself, it is cheaper and of better quality than the bagged ones.

A famous local hot pot restaurant, the old-fashioned copper hot pot with a chimney is made of charcoal. The mandarin duck pot is two-layered. The free-range lamb and beef are delicious. There are many side dishes and dips for diners to choose from. The grilled skewers are very fragrant, the homemade yogurt is delicious, and the boiled milk tea is authentic. You usually have to book a table in advance, especially in the summer tourist season, and there is often a queue for a seat.

I went there because of its reputation. The taste was good, the environment was clean, and the service was good at first, but when I paid the bill, they gave me a cold face. They said that their seasoning was calculated based on the number of people, not the actual situation. For the 8 yuan seasoning fee, several people came up to me, and the boss's face was very long.