Restoran Lim Kee Bak Kut Teh

Lin Kee Claypot Bak Kut Teh has a history of more than 40 years in Malacca. The ingredients of Bak Kut Teh are very rich, including pork belly, pork intestines, pork liver, fish balls, etc. The cooking time is just right, and it melts in your mouth without any greasy feeling. When the rice is cooked, the Bak Kut Teh soup is added, which is a bit salty. A very good meal.

It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm.

It's a local old brand, but the house is too shabby, it's a simple house, and there's no air conditioning. But the Bak Kut Teh is really delicious, with a lot of meat, and the fried dough sticks and vegetables are very fresh, and the price is very cheap.

The small shop that has been open for decades, the furnishings are some historical, the most special is the tea tea in the Chinese, quenching thirst, seeing the chickens are all over the ground, the meat and bone tea is really strong, the ingredients are really a lot, the pig feet are also there must be ordered, appetizer, eating is not tired, rice feels not used to eating, It's not good.

Overall, it is a bit hot, because only the fan does not have air conditioning. The business in the store is very good, and it is full several times when I don't go in. We have 2 big and 1 small Bak Kut Tea. We ordered two people. We added pig internal organs. There are fried dough sticks and a bowl of rice with fish. I can't call it. I was very full, and the result was only MYR 32. It was a bit surprised and very cheap!