Restoran Lim Kee Bak Kut Teh

Lin Kee Claypot Bak Kut Teh has a history of more than 40 years in Malacca. The ingredients of Bak Kut Teh are very rich, including pork belly, pork intestines, pork liver, fish balls, etc. The cooking time is just right, and it melts in your mouth without any greasy feeling. When the rice is cooked, the Bak Kut Teh soup is added, which is a bit salty. A very good meal.

It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm.

It's a local old brand, but the house is too shabby, it's a simple house, and there's no air conditioning. But the Bak Kut Teh is really delicious, with a lot of meat, and the fried dough sticks and vegetables are very fresh, and the price is very cheap.

The restaurant is relatively remote and it took a long time to find it. Because most of my friends around me don't like the taste of Bak Kut Teh, only I love it alone, so I am a little embarrassed to find it, but Lin Ji did not disappoint me. As always, I ordered my favorite ribs. Every recipe for Bak Kut Tea is different. The taste of Lin Ji impressed me very much. The refreshing taste, the strong Chinese medicine fragrance in the hot and sour taste, is great, friends who like Bak Kut Tea must not miss it.

The small shop that has been open for decades, the furnishings are some historical, the most special is the tea tea in the Chinese, quenching thirst, seeing the chickens are all over the ground, the meat and bone tea is really strong, the ingredients are really a lot, the pig feet are also there must be ordered, appetizer, eating is not tired, rice feels not used to eating, It's not good.