One of the Top Must-Visit Restaurants in Melbourne
Reason:A steakhouse since 1997, serving tender and juicy grain-fed beef
Open Now|17:00-22:00
+61 3 9663 3373
6/61 Little Collins St, Melbourne VIC 3000, Australia
What travelers say:
It should be considered a relatively good steak house in Madison. I made a reservation in advance, but it was not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn't feel it was up to standard, I didn't like it.
The A5 wagyu was considered to be well done, but 2oz for 100 is really not cheap!
The lobster was too average, it was overcooked and not very tender, it was very average, the lobster tail was burnt, what can I say, the lobster at this price is quite poorly done. I also ordered a wet aged steak, which was well done, but maybe because I had already eaten wagyu, I thought it was just average.
The creme brûlée was just average.
The wine list was good, the service was OK.
The environment was OK, it was suitable for date night, but bz was very busy with two exams and homework today, it was also very good for me to eat alone.
More
Reviews of Rare Steakhouse Uptown
Some reviews may have been translated by Google Translate
It should be considered Madison's relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don't feel like the pass line. I don't like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brlée. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.
This is a restaurant that eats steak superb. Although the area of the restaurant is not large, watching the fresh steak in the window, watching him be roasted with his own eyes is really superb, and the taste of the entrance is very fresh and tender, and the big chunks are also very cool. Definitely worth tasting.
Rare Steakhouse is a very enjoyable steakhouse. The large beef here is placed in the window at the entrance of the store. Everyone chooses the size of the steak according to their preferences. The speed of the on-site roasting is controlled by yourself. The large beef clip is super enjoyable like chips. The taste is also quite good, it is worth recommending to everyone.
Rare steak house up town, it’s still well-known. I didn’t queue up early. I ordered porterhouse under the guidance of my friend. As a result, I told me that I should order grass, which is also annoying.
The store is in a small alley. There is only a sign at the door. If you don’t look carefully, it’s easy to miss the oysters at the front dish. It’s very fresh. The main dish is ordered with mashed potatoes. The steak is very tender. The fried onion rings are also very delicious.