When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

人來到唐人街，一盅兩件怎能少？[嘻嘻]這次飲茶，無論色香味皆無可挑剔，官感享受！豆腐炸得十分香脆，那大排檔腸粉也是非常誘人，結果我們吃了一碟，又再多叫一碟！[馋嘴][馋嘴]

假期的正确打开方式&mdash;&mdash;吃吃吃吃来广州逛一逛，走到哪哪哪都是人，真的太热闹了，好味道的出品也是真的超级棒！油焖大虾特别赞。

The right way to spend your holidays is to eat, eat and eat.
Come to Guangzhou and take a stroll. There are people everywhere. It is really lively. The delicious food is also really great! The braised prawns are especially good.

专门做香港点心的，在东南亚国家也有很多这个店的，里面的脆皮叉烧包的味道很不错哦，叉烧很多，虾饺的个头有点点小，凤爪不够酥。

Specializing in Hong Kong dim sum, there are many such stores in Southeast Asian countries. The crispy barbecued pork buns taste very good, with a lot of barbecued pork. The shrimp dumplings are a little small, and the chicken feet are not crispy enough.

墨尔本唐人街上的添好运香港味道茶餐厅，是一架非常著名的港式茶楼。在这里你可以品尝到最为正宗的广式茶点，叉烧包，菠萝包，蒸虾饺等经典的港式点心在这里都十分的正宗，绝对值得推荐给大家前来品尝一番。

The Hong Kong tea restaurant on Melbourne&#39;s Chinatown is a very famous Hong Kong-style teahouse. Here you can taste the most authentic Cantonese refreshments, barbecued buns, pineapple buns, steamed shrimp dumplings and other classic Hong Kong-style snacks are very authentic here, it is definitely worth recommending to everyone to come and taste.

特地过来吃吃香港的味道，这家店的点心驰名海外，超级棒，现蒸现点，推荐蒸排骨，味道很好，一点没有肉腥味，好吃，还有咸水角好评。

Specially came to eat the taste of Hong Kong, this store&#39;s dim sum is famous overseas, superb, steamed, recommended steamed ribs, tastes very good, no meaty smell at all, delicious, and salty water corner praise.

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Sura Korean BBQ The barbecue restaurant is located in the center of Melbourne. It is an authentic Korean barbecue restaurant. The pre-dinner side dishes are provided free of charge. The taste is good. It really plays the appetizer effect. The package of various meats is also very large, and each variety of meat, the overall taste is also good. It is a restaurant worth recommending to taste Korean food, a must-choice place for three or five friends to meet.

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

Shuxiangfang, a Sichuan restaurant in Melbourne, is good. After eating hot pot, my appetite is not bad and I don&rsquo;t have the smell of hot pot on my body. The same is true for Sichuan cuisine, which is not spicy and is quite comfortable. And with such a restaurant here, there is no need to worry about not having spicy food.

People come to Chinatown, how can there be less than two pieces? [] This time, drinking tea, no matter the color and fragrance, is impeccable, and the sense of enjoyment! The tofu is very crispy, and the food stall rice noodles are also very attractive. As a result, we ate one dish and called another dish! [Shut mouth] [Shut mouth]

Tim Ho Wan

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

Tim Ho Wan

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