Crystal Jade Restaurant
4.7/549 Reviews
Melbourne Central Business DistrictUS$53
Open Now|17:00-22:00
+61-3-96392633
What travelers say:
Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.
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Reviews of Crystal Jade Restaurant
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4.7/5Outstanding
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Positive reviews (17)
Come for morning tea on the weekend, and there are quite a few surprises~ The lava buns are salty and fragrant, and the hot fillings are filled with uneven salted egg yolk particles. After biting through the dough, they rush into the mouth, warming the heart instantly. The egg tarts are crispy and delicious, the egg liquid is not too sweet, and the puff pastry is baked just right. The pandan steamed cake is small and exquisite, mixed with pandan leaves and milk fragrance, soft and palatable, and very comfortable to eat. The puff pastry barbecued pork buns, beef offal, and barbecued pork rice rolls are also delicious without being impressive. There is also a strong garlic flavor of chicken feet, and a slight toughness. The whole table is pretty good. Except that the shrimp dumplings are too dry and the skin is broken, and the stuffed tofu tastes out of tune, the overall satisfaction is satisfactory
The foie gras sauce wrapped around the snow crab brings a mellow taste without covering up the freshness of the snow crab, thus adding a layer to the taste of the snow crab. As soon as it is served, you can't help but suck it in big mouthfuls, full of freshness, fragrance and fatness. In front of delicious food, manners are not worth mentioning.
It's not far from the Victoria State Library. The boss is very welcoming ❤️, and most importantly, you can eat Chinese food. Although the taste is not authentic, it is much better than hamburgers 🍔. Their steak 🥩 is worth recommending, and you can choose the method and seasoning according to your taste. The environment is also elegant. Not bad 👍
There are always so many people in the jade kitchen. Today, there is a feeling of a tour group. It should be the best choice for Melbourne to eat lobster. ～ The meat is fresh and tender. Sashimi + salt and pepper are very satisfying! The fans in the shrimp ball fans are super eating. I really like the fans. Hahahaha. Every time I eat the fans, I can eat a lot of rice.
Jade kitchen, several more famous Hong Kong-style restaurants in Chinatown, quite authentic Chinese food, sure enough, there are many Chinese in Melbourne, many dishes are very good, her ingredients are still a bit local, that is, meat feels a bit big
After the exam, I went to City. A Beijing classmate introduced the Jade Kitchen to my place. I went to the left to live with me. It turned out that the restaurant was a restaurant, and I went to the left to drink tea. D students are not from Guangdong, only my department, I will talk to the same D drinking tea, D products are a few good food, especially recommended bamboo rolls!
The price of morning tea snacks is OK, 20-38 one, cooking is really expensive, one dish is more than 100, eating Chinese food is really a bit luxurious, but it is more comfortable than eating steak every day, and the cowboy grains are well done.