The decor was amazing with originals frescos from the 15-16th century but the star was the food which was both interesting and delicious. The staff were friendly and super helpful. You’ll definitely want to come just for their pesto.
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Reviews of The Cook al Cavo
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The decor was amazing with originals frescos from the 15-16th century but the star was the food which was both interesting and delicious. The staff were friendly and super helpful. You’ll definitely want to come just for their pesto.
The food was fantastic. The setting was beautiful. The wines were excellent. Everything on our tasting menu was perfectly cooked and many had unexpected flavors.
Live violinst was excellent. Small restaurant with only 8 tables set in old Doria palace room with frescoes was beautiful.
The food was spectacular, loved every dish - the team and the sommelier were so knowledgable about every aspect, it was a joy to dine there - will be back
I had the fish tasting menu with high-end wine pairing. The food is fantastic, very innovative, and the wines really interesting. The chef spends time with every table and the sommelier is truly knowledgeable. Great experience.