Wakana

The facade is very low-key. [Environment] is a five-generation old store, basically Japanese, and all elderly, the waiters are wearing kimonos and stepping on the raft, working for decades. [Service] The service attitude is very good, about half an hour from ordering to serving, steamed and made, very fresh. [Taste] The roast is very thorough, very crisp and tender, and the sauce is not covered with the fresh taste of the salmon. It penetrates into the rice and is full of a large bowl. The soup is the guts of the salmon, very delicious. One is about 250 RMB.

Shizuoka's specialty food is cold noodles, it is said that it was introduced by immigrants from North Korea before, but you can't eat cold noodles, and occasionally you need hot noodle soup to adjust, the taste is still OK.

A restaurant in Morioka City, capital of Iwate Prefecture, on the eastern coast of northeast Japan, its local beef Qianze cattle and short horn cattle taste fresh and taste good.

The owner cooks teppanyaki, and large pieces of uncured meat are placed in front of you and cut and roasted directly.

Very good, a Japanese restaurant, the price is not very expensive.